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Italian Sausage Spaghetti Sauce Crock Pot

Are you looking for a tasty and simple recipe that will satisfy your hunger and impress your friends and family? Look no further than Italian sausage spaghetti sauce made in a crock pot. Not only is it easy to prepare, but it's also flavorful and filling. This article will guide you through the process of making Italian sausage spaghetti sauce in a crock pot, and provide tips and tricks to make it even better.

Ingredients

Before we get started, let's gather the necessary ingredients:

  • 1 pound Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans diced tomatoes (14.5 oz each)
  • 1 can tomato paste (6 oz)
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped fresh parsley
  • 1 pound spaghetti
  • Grated Parmesan cheese (optional)

Italian Sausage Spaghetti Sauce Crock Pot Ingredients

These ingredients should be easy to find at any grocery store. If you prefer a milder sauce, use sweet Italian sausage instead of spicy. You can also use ground beef or turkey instead of sausage if you prefer.

Instructions

Now that we have our ingredients, let's start cooking:

  1. Remove the casing from the Italian sausage and crumble it into a large skillet. Cook over medium-high heat until browned, stirring occasionally. Drain the fat and transfer the sausage to the crock pot.
  2. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes. Transfer to the crock pot.
  3. Add the diced tomatoes (with their juice), tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes to the crock pot. Stir to combine.
  4. Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours.
  5. Cook the spaghetti according to the package directions until al dente. Drain and transfer to a large serving bowl.
  6. Using a slotted spoon, remove the sausage from the crock pot and add it to the spaghetti. Ladle the sauce over the spaghetti and sausage, and sprinkle with chopped parsley and grated Parmesan cheese, if desired.

Italian Sausage Spaghetti Sauce Crock Pot Instructions

That's it! Your Italian sausage spaghetti sauce is ready to serve. The beauty of this recipe is that you can prepare it in the morning and let it simmer all day, or start it in the afternoon and have it ready for dinner. The longer it cooks, the more flavorful it will be.

Tips and Tricks

Here are some tips and tricks to make your Italian sausage spaghetti sauce even better:

  • Use a mix of spicy and sweet Italian sausage for a well-rounded flavor.
  • Add a splash of red wine to the sauce for extra depth of flavor.
  • Stir in a tablespoon of sugar if the sauce is too acidic for your taste.
  • Serve the spaghetti and sauce with garlic bread and a side salad for a complete meal.

Conclusion

Italian sausage spaghetti sauce made in a crock pot is a delicious and easy recipe that anyone can make. With just a few simple ingredients and some time, you can have a flavorful and satisfying meal that will impress your guests. Try this recipe today and see for yourself how delicious it can be!

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