Best Spaghetti Sauce Recipe With Meat
Who doesn't love a good plate of spaghetti with a rich and flavorful meat sauce? This classic dish is a favorite among many households and is perfect for a cozy family dinner or a gathering with friends. While there are countless spaghetti sauce recipes out there, this one is the best of the best.
Ingredients
Before we get started, let's take a look at the ingredients you'll need:
- 1 pound ground beef
- 1/2 pound sweet Italian sausage
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cans (15 ounces each) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
- 1/4 cup red wine
- 1/4 cup water
- 1/4 cup olive oil
Instructions
Now that you have all your ingredients, let's get cooking:
- In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the ground beef and sausage and cook until browned, breaking it up into small pieces as it cooks.
- Add the chopped onion and minced garlic to the saucepan and cook until the onion is soft and translucent.
- Stir in the crushed tomatoes, tomato sauce, and tomato paste.
- Add the dried basil, oregano, salt, black pepper, and sugar.
- Pour in the red wine and water and stir everything together.
- Bring the sauce to a simmer, then reduce the heat to low and let it cook for 2-3 hours. Stir occasionally.
- Taste the sauce and add more salt or sugar if needed.
- Remove the sauce from the heat and let it cool for a few minutes before serving over your favorite pasta.
Tips and Tricks
Here are a few tips to make this spaghetti sauce recipe even better:
- Use a combination of ground beef and Italian sausage for maximum flavor.
- Don't skimp on the garlic! It adds a ton of flavor to the sauce.
- If you prefer a chunky sauce, use diced tomatoes instead of crushed tomatoes.
- Letting the sauce simmer for a few hours allows the flavors to meld together and creates a richer, more flavorful sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion
And there you have it - the perfect spaghetti sauce recipe with meat! This sauce is packed with flavor and is sure to become a family favorite. Whether you're cooking for a crowd or just for yourself, this recipe is easy to follow and always results in a delicious meal.
