Recipes For Canning Homemade Spaghetti Sauce

Who doesn't love a good bowl of spaghetti? The combination of tender pasta, flavorful sauce, and savory meat is simply irresistible. If you're a fan of this classic Italian dish, you might be interested in making your own homemade spaghetti sauce. Not only is it a fun and rewarding activity, but it also allows you to control the ingredients and flavors to your liking. In this article, we'll share some delicious recipes for canning homemade spaghetti sauce that you can enjoy all year round.

Ingredients For Canning Homemade Spaghetti Sauce

The first step to making your own canned spaghetti sauce is to gather the necessary ingredients. Here's what you'll need:

20 pounds of fresh tomatoes
2 cups of chopped onions
1 cup of chopped green peppers
1 cup of chopped red peppers
6 cloves of garlic, minced
1/4 cup of olive oil
2 tablespoons of salt
2 tablespoons of sugar
1 tablespoon of dried basil
1 tablespoon of dried oregano
1 tablespoon of dried parsley
1/2 teaspoon of black pepper

Once you have all the ingredients ready, you can start making your homemade spaghetti sauce.

Recipe For Canning Homemade Spaghetti Sauce

Here's our favorite recipe for canning homemade spaghetti sauce:

Wash the tomatoes and remove the stems. Cut them into quarters and put them in a large pot.
Add the chopped onions, green peppers, red peppers, and minced garlic to the pot.
Stir in the olive oil, salt, sugar, basil, oregano, parsley, and black pepper.
Cook the mixture over medium heat for about 45 minutes, stirring occasionally.
Remove the pot from the heat and let it cool down.
Use an immersion blender or a food processor to puree the mixture until it's smooth.
Return the pot to the stove and cook over medium heat for another 45 minutes, stirring occasionally. The sauce should be thick and bubbly.
While the sauce is cooking, prepare your canning jars by washing them in hot, soapy water and sterilizing them in boiling water for 10 minutes.
When the sauce is ready, ladle it into the canning jars, leaving about 1/2 inch of headspace at the top.
Wipe the rims of the jars with a clean, damp cloth and screw on the lids.
Process the jars in a boiling water bath for 35 minutes.
Remove the jars from the water and let them cool down. Check the seals to make sure they're tight.
Your homemade spaghetti sauce is now ready to be stored and enjoyed!

Variations For Canning Homemade Spaghetti Sauce

While the recipe above is delicious as is, you might want to experiment with different flavors and ingredients to make your spaghetti sauce even more unique. Here are a few variations you can try:

Related Spaghetti

Mushroom Spaghetti Sauce

If you're a fan of mushrooms, you'll love this variation of homemade spaghetti sauce:

Add 2 cups of sliced mushrooms to the pot with the tomatoes.
Replace the dried parsley with 1 tablespoon of dried thyme.
Use beef broth instead of water for a richer flavor.

Spicy Spaghetti Sauce

If you like a bit of heat in your spaghetti sauce, try this spicy variation:

Add 1/2 teaspoon of cayenne pepper to the pot with the tomatoes.
Replace the dried basil with 2 tablespoons of fresh chopped basil.
Add 1/4 cup of red wine for a more complex flavor.

Conclusion

Making your own homemade spaghetti sauce is a fun and rewarding activity that allows you to control the flavors and ingredients to your liking. With these delicious recipes for canning homemade spaghetti sauce, you can enjoy this classic Italian dish all year round. Whether you prefer a classic tomato sauce or a more creative variation, there's a recipe here for everyone. So grab your apron and get cooking!