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Slow Cooker Spaghetti Sauce With Italian Sausage

Spaghetti is a classic dish that many Americans enjoy. However, making the perfect sauce can be challenging. That's where slow cooker spaghetti sauce with Italian sausage comes in. This easy and delicious recipe will have your taste buds dancing with joy. Not only is it tasty, but it's also effortless to make. You can set it up in the morning and come home to a delicious meal in the evening. In this article, we will discuss how to make slow cooker spaghetti sauce with Italian sausage step by step.

Ingredients

Before we dive into the cooking process, let's take a look at the ingredients you'll need to make this delicious spaghetti sauce:

  • 1 pound of Italian sausage
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of crushed tomatoes (28 oz)
  • 1 can of tomato sauce (15 oz)
  • 1 can of tomato paste (6 oz)
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 tablespoon of brown sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Make sure you have all the ingredients on hand before you start cooking.

Ingredients For Slow Cooker Spaghetti Sauce With Italian Sausage

Instructions

Now that you have all the ingredients ready, let's start cooking:

  1. In a skillet over medium heat, cook the Italian sausage, breaking it apart with a wooden spoon until it's browned.
  2. Add the onion and garlic to the skillet and cook for another 2-3 minutes, until the onion is translucent.
  3. Transfer the sausage mixture to the slow cooker.
  4. Add the crushed tomatoes, tomato sauce, and tomato paste.
  5. Add the dried basil, dried oregano, brown sugar, salt, and black pepper. Stir everything together.
  6. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
  7. Once the sauce is done cooking, serve it over your favorite pasta.

That's it! Your slow cooker spaghetti sauce with Italian sausage is ready to enjoy.

Slow Cooker Spaghetti Sauce With Italian Sausage

Tips for Making the Perfect Slow Cooker Spaghetti Sauce With Italian Sausage

Here are some tips to keep in mind when making this recipe:

  • Use a good quality Italian sausage for the best flavor.
  • If you like your sauce a little spicy, you can add some red pepper flakes to the mix.
  • If you don't have a slow cooker, you can also make this recipe on the stovetop. Cook the sauce over low heat for 1-2 hours, stirring occasionally.
  • This recipe makes a lot of sauce, so you can freeze the leftovers for another day.

Conclusion

Slow cooker spaghetti sauce with Italian sausage is a delicious and easy recipe that you can make any day of the week. With just a few simple ingredients and a little bit of time, you can have a tasty homemade sauce that will impress your family and friends. We hope you enjoy making this recipe as much as we do!

Related video of Slow Cooker Spaghetti Sauce With Italian Sausage: An Easy and Delicious Recipe

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