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Baked Spaghetti With Alfredo And Red Sauce

Spaghetti is a classic dish that has been enjoyed by people all over the world for generations. It's a simple dish that can be prepared quickly and easily, and it's always satisfying. But sometimes, you want to mix things up a bit and try something new. That's where this recipe for baked spaghetti with Alfredo and red sauce comes in.

What You'll Need

Baked Spaghetti With Alfredo And Red Sauce Ingredients

To make this delicious baked spaghetti dish, you'll need the following ingredients:

  • 1 pound spaghetti
  • 1 jar of Alfredo sauce
  • 1 jar of red pasta sauce
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Preparing The Ingredients

Preparing The Ingredients

Before you start cooking, you'll need to prepare your ingredients. Start by preheating your oven to 375 degrees Fahrenheit. Then, bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. Drain the spaghetti and set it aside.

While the spaghetti is cooking, you can start preparing the meat sauce. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until it's browned and cooked through. Drain any excess fat from the skillet and then add the chopped onion, green bell pepper, and minced garlic. Cook for a few minutes until the vegetables are softened.

Add the jar of red pasta sauce to the skillet and stir everything together. Season with salt and black pepper to taste. Let the sauce simmer for about 10 minutes, stirring occasionally.

Assembling The Baked Spaghetti

Assembling The Baked Spaghetti

Now that your spaghetti and meat sauce are ready, it's time to assemble the baked spaghetti. Start by greasing a 9x13 inch baking dish with cooking spray.

Spoon half of the cooked spaghetti into the baking dish, spreading it out evenly. Pour the jar of Alfredo sauce over the spaghetti, spreading it out evenly. Then, spoon the meat sauce over the Alfredo sauce, spreading it out evenly.

Next, add the remaining spaghetti to the baking dish, spreading it out evenly. Top the spaghetti with the shredded mozzarella and cheddar cheese.

Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Enjoying Your Baked Spaghetti With Alfredo And Red Sauce

Enjoying Your Baked Spaghetti With Alfredo And Red Sauce

Once your baked spaghetti is ready, take it out of the oven and let it cool for a few minutes. Then, slice it into portions and serve it up hot. This dish is perfect for a family dinner or a potluck party. It's hearty, filling, and full of flavor.

So, the next time you're in the mood for spaghetti, try this recipe for baked spaghetti with Alfredo and red sauce. It's a delicious twist on a classic dish that you're sure to love.

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