Baked Spaghetti With Cream Of Mushroom
Are you tired of the same old spaghetti recipe? Want to try something new and exciting? Look no further than baked spaghetti with cream of mushroom! This dish is the perfect comfort food for a cozy night in, and it's easy to make. In this article, we will walk you through the steps of making this delicious dish.
Ingredients:
Before you start cooking, make sure you have all the ingredients you need:
- 1 pound of spaghetti
- 2 cans of condensed cream of mushroom soup
- 1 1/2 cups of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated parmesan cheese
- 1/2 cup of chopped onions
- 1/2 cup of chopped green peppers
- 1 tablespoon of garlic powder
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions:
Now that you have all the ingredients, it's time to start cooking!
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the instructions on the package. Drain and set aside.
- In a large saucepan, combine the condensed cream of mushroom soup, milk, cheddar cheese, parmesan cheese, onions, green peppers, garlic powder, dried basil, salt, and pepper. Cook over medium heat until the cheese is melted and the sauce is smooth.
- Add the cooked spaghetti to the sauce and mix well.
- Pour the spaghetti mixture into a 9x13 inch baking dish.
- Bake for 30 minutes or until the top is golden brown.
- Let the dish cool for a few minutes before serving.
Variations:
One of the great things about this recipe is that it can be easily customized to suit your tastes. Here are a few variations you can try:
- Swap out the cream of mushroom soup for cream of chicken or cream of celery soup.
- Add in some cooked ground beef or sausage for a meatier dish.
- Use different types of cheese, such as mozzarella or provolone.
- Top the dish with breadcrumbs or crushed crackers for added texture.
- Add in some vegetables, such as sliced mushrooms or diced tomatoes.
Conclusion:
Baked spaghetti with cream of mushroom is a delicious and comforting dish that is perfect for any night of the week. It's easy to make and can be customized to suit your tastes. Give it a try and see for yourself why it's such a beloved recipe!
