Best Homemade Italian Spaghetti Sauce Recipe
When it comes to Italian cuisine, one of the most popular dishes is spaghetti. And what makes spaghetti even better is a delicious homemade sauce. In this article, we will share with you the best homemade Italian spaghetti sauce recipe that you can easily make in the comfort of your own kitchen. Get ready to impress your family and friends with your culinary skills!
Ingredients
To make this amazing spaghetti sauce, you will need the following ingredients:
- 2 cans of whole peeled tomatoes
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- A pinch of red pepper flakes
Instructions
Now that you have all the ingredients, it's time to start cooking!
- Heat the olive oil in a large saucepan over medium heat.
- Add the diced onion and minced garlic, and cook until the onion is translucent.
- Add the whole peeled tomatoes to the saucepan, crushing them with a wooden spoon as you go.
- Stir in the salt, sugar, dried basil, dried oregano, and red pepper flakes.
- Bring the sauce to a simmer, then reduce the heat to low and let it cook for at least 30 minutes, stirring occasionally.
- Once the sauce is done cooking, remove it from the heat and let it cool for a few minutes.
- Use an immersion blender to blend the sauce until it is smooth and creamy.
- If you don't have an immersion blender, you can transfer the sauce to a blender and blend it in batches.
- Once the sauce is blended, return it to the saucepan and heat it up again before serving.
Tips
Here are a few tips to help you make the best homemade Italian spaghetti sauce:
- Use whole peeled tomatoes instead of crushed tomatoes for a better texture.
- Make sure to crush the tomatoes with a wooden spoon as you add them to the saucepan.
- Let the sauce simmer for at least 30 minutes to allow the flavors to develop.
- Use an immersion blender for a smoother sauce, or blend it in batches in a blender.
- Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.
Conclusion
With this homemade Italian spaghetti sauce recipe, you can bring the flavors of Italy to your own kitchen. Impress your family and friends with your culinary skills and enjoy a delicious and authentic spaghetti dish. Buon appetito!