Meatless Baked Spaghetti With Cheddar Cheese
Meatless meals have been gaining popularity in recent years as more people adopt a plant-based diet. If you're looking for a meatless recipe that's comforting and satisfying, try making meatless baked spaghetti with cheddar cheese. This dish is easy to make and packed with flavor.
Ingredients
Here are the ingredients you'll need to make meatless baked spaghetti with cheddar cheese:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 1/4 cup fresh parsley, chopped
Instructions
Follow these simple steps to make meatless baked spaghetti with cheddar cheese:
- Preheat your oven to 375°F. Cook the spaghetti according to the package instructions.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the crushed tomatoes, basil, oregano, salt, and black pepper to the skillet. Bring the mixture to a simmer and cook for 10 minutes.
- When the spaghetti is done cooking, drain it and add it to the skillet with the tomato sauce. Toss to combine.
- Transfer the spaghetti mixture to a 9x13 inch baking dish. Sprinkle the cheddar cheese over the top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
Variations
If you want to mix things up, here are some variations you can try:
- Use a different type of pasta, like penne or rotini.
- Replace the cheddar cheese with mozzarella or parmesan cheese.
- Add some chopped vegetables to the tomato sauce, like bell peppers or zucchini.
- Top the baked spaghetti with breadcrumbs for added crunch.
Final Thoughts
Meatless baked spaghetti with cheddar cheese is a delicious and easy meal that's perfect for vegetarians and meat lovers alike. It's a great way to incorporate more plant-based meals into your diet without sacrificing flavor or satisfaction. Feel free to experiment with the recipe and make it your own!
