Meatballs With Spaghetti Sauce In Crockpot
Meatballs with spaghetti sauce in crockpot is a classic dish that is easy to make and perfect for a family dinner. It is a dish that everyone loves, and it is simple to put together. All you need is a crockpot, some basic ingredients, and a little bit of patience. This article will show you how to make juicy and flavorful meatballs with spaghetti sauce in crockpot, and you will learn tips and tricks that will take your cooking skills to the next level.
Ingredients:
Here are the ingredients that you will need to make meatballs with spaghetti sauce in crockpot:
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 1/4 cup of grated Parmesan cheese
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of red pepper flakes
- 1 jar of spaghetti sauce
- 1/2 cup of water
Instructions:
Here are the steps to make meatballs with spaghetti sauce in crockpot:
- In a bowl, mix together the ground beef, breadcrumbs, milk, Parmesan cheese, egg, salt, black pepper, garlic powder, onion powder, and red pepper flakes. Mix well until all the ingredients are combined.
- Shape the mixture into meatballs. You can make them as big or as small as you want.
- Place the meatballs in the crockpot.
- Pour the jar of spaghetti sauce over the meatballs.
- Add the water to the jar of spaghetti sauce, shake it to mix, and pour it over the meatballs.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the meatballs with spaghetti sauce over cooked spaghetti noodles.
Tips and Tricks:
Here are some tips and tricks to help you make the perfect meatballs with spaghetti sauce in crockpot:
- For an extra kick of flavor, add some chopped onions and garlic to the meatball mixture.
- Make sure to mix the spaghetti sauce and water together before pouring it over the meatballs. This will help distribute the sauce evenly.
- If you want to save time, you can use frozen meatballs instead of making them from scratch.
- You can add some grated mozzarella cheese to the top of the meatballs during the last 30 minutes of cooking for a cheesy twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Meatballs with spaghetti sauce in crockpot is a delicious and easy recipe that is perfect for a family dinner. With just a few basic ingredients and a crockpot, you can make juicy and flavorful meatballs that everyone will love. Whether you are a beginner cook or an experienced chef, this recipe is sure to be a hit. So why not give it a try tonight?
