Meatless Baked Spaghetti With Cream Cheese
If you're looking for a flavorful and satisfying vegetarian meal, look no further than meatless baked spaghetti with cream cheese. This dish is easy to make, packed with protein and fiber, and can be customized to suit your taste preferences. Whether you're a seasoned vegetarian or simply trying to eat more meatless meals, this recipe is sure to become a staple in your kitchen.
Ingredients:
- 1 pound spaghetti
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 ounces)
- 1 can tomato sauce (8 ounces)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 375 degrees F.
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, sauté onion, garlic, and bell pepper over medium heat until tender, about 5 minutes.
- Add diced tomatoes, tomato sauce, basil, oregano, salt, and black pepper. Stir to combine.
- Simmer sauce for 10 minutes, stirring occasionally.
- Add cream cheese and Parmesan cheese to the sauce. Stir until cheese is melted and sauce is creamy.
- Add cooked spaghetti to the sauce and toss to coat.
- Transfer spaghetti mixture to a greased 9x13 inch baking dish.
- Sprinkle shredded mozzarella cheese over the top of the spaghetti.
- Bake for 20 minutes, or until cheese is melted and bubbly.
Tips:
- If you prefer a spicier sauce, add a pinch of red pepper flakes to the sauce.
- Feel free to add additional vegetables to the sauce, such as mushrooms or zucchini.
- If you're not a fan of cream cheese, you can substitute it with ricotta cheese.
- For a vegan version of this recipe, omit the cream cheese and Parmesan cheese and use a vegan cheese substitute.
Conclusion:
Meatless baked spaghetti with cream cheese is a delicious and satisfying vegetarian meal that is perfect for busy weeknights. With its flavorful tomato sauce, creamy cheese, and tender spaghetti, this dish is sure to become a family favorite. So why not give it a try and see for yourself just how easy and delicious meatless cooking can be?
