Chicken Spaghetti Recipe With Heavy Cream
Chicken spaghetti is an all-time favorite recipe for many people. It’s a delicious, hearty meal that’s perfect for a family dinner or a get-together with friends. This recipe is different than the usual chicken spaghetti recipes because it uses heavy cream to make it more creamy and flavorful. In this article, we’ll guide you through the steps of making the perfect chicken spaghetti recipe with heavy cream.
Ingredients
Before we get started, let’s take a look at the ingredients you’ll need to make this recipe:
- 1 pound spaghetti
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup grated cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Most of these ingredients are pantry staples and can be found easily at your local grocery store. In case you don’t have any of these ingredients, you can always substitute them with similar ingredients.
Instructions
Now that we have all the ingredients ready, let’s start with the step-by-step instructions:
Step 1: Cook the spaghetti
Start by cooking the spaghetti according to the package instructions. Drain and set aside.
Step 2: Prepare the chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chopped onions and green bell pepper, and sauté until they are softened. Add the minced garlic and cook for another minute.
Next, add the shredded chicken to the skillet and cook it until it’s heated through.
Step 3: Make the sauce
In a separate saucepan, mix together the cream of mushroom soup, cream of chicken soup, heavy cream, and chicken broth. Cook the mixture over medium heat, stirring occasionally, until it’s heated through.
Step 4: Combine everything
Now it’s time to bring everything together. In a large mixing bowl, combine the cooked spaghetti, chicken, and the sauce. Add the salt and black pepper to taste. Mix everything until it’s well combined.
Step 5: Bake
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray. Transfer the spaghetti mixture to the baking dish and spread it out evenly. Sprinkle the grated cheddar cheese on top.
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Conclusion
Chicken spaghetti recipe with heavy cream is a delicious and easy-to-make dish that’s perfect for any occasion. This recipe is sure to be a hit with your family and friends. Make sure to follow the instructions carefully and use the right ingredients to get the best results.