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Best Homemade Spaghetti Sauce And Meatballs

Homemade Spaghetti Sauce And Meatballs

Homemade spaghetti sauce and meatballs are the epitome of comfort food. It is a classic dish that has been enjoyed by many generations. There are many variations of spaghetti sauce and meatballs recipes, but this article will focus on the best homemade spaghetti sauce and meatballs recipe.

Ingredients

Spaghetti Ingredients

The ingredients needed for the best homemade spaghetti sauce and meatballs are as follows:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon sugar
  • 1 tablespoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Spaghetti Instructions

Here are the step-by-step instructions for making the best homemade spaghetti sauce and meatballs recipe:

Meatballs

  1. In a medium bowl, combine ground beef, breadcrumbs, milk, Parmesan cheese, egg, parsley, salt, black pepper, garlic powder, and onion powder.
  2. Mix until well combined.
  3. Shape the mixture into meatballs, about 1.5 inches in diameter.
  4. In a large skillet, heat olive oil over medium-high heat.
  5. Add the meatballs and cook until browned on all sides.
  6. Remove the meatballs from the skillet and set aside.

Spaghetti Sauce

  1. In the same skillet, add chopped onion and minced garlic. Cook until the onion is translucent.
  2. Add crushed tomatoes, tomato sauce, sugar, dried basil, salt, and black pepper to the skillet.
  3. Bring the sauce to a boil, then reduce heat and let it simmer for 10 minutes.
  4. Add the meatballs to the skillet and let them simmer in the sauce for an additional 10 minutes.
  5. Serve the spaghetti sauce and meatballs over cooked spaghetti noodles.

Tips

Spaghetti Tips

Here are some tips to ensure that you make the best homemade spaghetti sauce and meatballs:

  • Use fresh and quality ingredients for the sauce and meatballs.
  • Don't overmix the meatball mixture, as this can make the meatballs tough.
  • Let the spaghetti sauce simmer for at least 10 minutes to allow the flavors to develop.
  • Serve the spaghetti sauce and meatballs over al dente spaghetti noodles.
  • Garnish with freshly grated Parmesan cheese and chopped fresh parsley.

Conclusion

Homemade spaghetti sauce and meatballs are a classic dish that is loved by many. This recipe provides a simple and easy-to-follow guide to making the best homemade spaghetti sauce and meatballs. With fresh and quality ingredients, and a little bit of patience, you can enjoy a delicious and comforting bowl of homemade spaghetti sauce and meatballs.

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