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Kitchen Queens New Orleans Baked Spaghetti

New Orleans Baked Spaghetti

Are you tired of the same old spaghetti recipe? Do you want to try something new and exciting for dinner tonight? Look no further than Kitchen Queens New Orleans Baked Spaghetti! This dish is a delicious twist on classic pasta that will leave your taste buds begging for more.

What is Baked Spaghetti?

Baked Spaghetti

Baked spaghetti is a casserole-style dish that combines cooked spaghetti noodles with a tomato-based sauce, meat, and cheese. The ingredients are layered in a baking dish and then baked in the oven until the cheese is melted and bubbly. This dish is a favorite in many households and is often served for family dinners or potluck gatherings.

The New Orleans Twist

New Orleans Food

Kitchen Queens New Orleans Baked Spaghetti takes this classic dish to a whole new level by adding a unique blend of spices and flavors. This recipe includes the traditional tomato-based sauce and cheese, but also adds in a spicy kick with the addition of Andouille sausage and Cajun seasoning. The result is a dish that is both comforting and exciting.

Ingredients

Kitchen Ingredients

To make Kitchen Queens New Orleans Baked Spaghetti, you will need the following ingredients:

  • 1 pound spaghetti noodles
  • 1 pound ground beef
  • 1 pound Andouille sausage, sliced
  • 3 cups tomato sauce
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

Kitchen Instructions

Follow these steps to make Kitchen Queens New Orleans Baked Spaghetti:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Cook the spaghetti noodles according to the package instructions. Drain and set aside.
  3. In a large skillet, brown the ground beef over medium-high heat. Add the Andouille sausage and cook until browned.
  4. Add the tomato sauce, Cajun seasoning, garlic powder, onion powder, salt, and black pepper to the skillet. Stir to combine.
  5. Simmer the sauce for 10-15 minutes, or until it has thickened slightly.
  6. In a large baking dish, layer half of the cooked spaghetti noodles. Top with half of the sauce and half of the shredded mozzarella cheese.
  7. Repeat the layers with the remaining spaghetti noodles, sauce, and mozzarella cheese.
  8. Sprinkle the grated Parmesan cheese over the top of the dish.
  9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  10. Let the dish cool for a few minutes before serving.

Why You'll Love It

Tasty Food

Kitchen Queens New Orleans Baked Spaghetti is a dish that is sure to please everyone at the dinner table. The combination of spicy Andouille sausage and tangy tomato sauce creates a flavor explosion that will leave your taste buds singing. The melted mozzarella cheese and grated Parmesan cheese add a creamy, gooey texture that is simply irresistible. Best of all, this dish is easy to make and perfect for busy weeknights.

Conclusion

So the next time you're looking for a new and exciting dinner recipe, give Kitchen Queens New Orleans Baked Spaghetti a try. This dish is a delicious twist on classic pasta that is sure to become a new family favorite. With its unique blend of spices and flavors, it's a meal that will leave you feeling satisfied and happy. Bon appétit!

Related video of Kitchen Queens New Orleans Baked Spaghetti: A Delicious Twist on Classic Pasta

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