Katie Lee Spaghetti With Clams Recipe
Are you in the mood for a delicious seafood pasta dish? Look no further than Katie Lee's spaghetti with clams recipe! This dish is simple to make, yet packs a flavorful punch. Here's everything you need to know to recreate it in your own kitchen.
Ingredients:
- 1 pound spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 2 pounds littleneck clams, scrubbed and rinsed
- 1/4 cup parsley, chopped
- 1/4 cup basil, chopped
- Salt and pepper, to taste
Make sure to rinse the clams thoroughly before using them in this recipe. You want to make sure any sand or grit is removed before cooking.
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
- Stir in the white wine and bring to a simmer. Add the clams and cover the skillet. Cook until the clams have opened, about 5-7 minutes.
- Remove any clams that have not opened and discard.
- Add the spaghetti to the skillet with the clams and toss to combine. Cook for an additional minute or two, until the pasta is heated through.
- Remove from heat and stir in the parsley and basil. Season with salt and pepper, to taste.
- Serve hot and enjoy!
This recipe makes about 4 servings, so it's perfect for a family dinner or a cozy night in with friends. Pair it with a crisp white wine and some crusty bread to soak up all the delicious broth.
Variations:
While Katie Lee's recipe is delicious as-is, there are a few variations you can try to make it your own:
- Use linguine or another type of pasta instead of spaghetti.
- Add some diced tomatoes or roasted red peppers for some extra flavor.
- Top with some grated Parmesan cheese for a cheesy twist.
- Try using different types of seafood, like shrimp or mussels, instead of clams.
Feel free to get creative and customize this recipe to your liking!
Conclusion:
Katie Lee's spaghetti with clams recipe is a simple and delicious seafood pasta dish that will impress any dinner guest. With just a handful of ingredients, you can create a flavorful meal in no time. Give it a try and see for yourself!
