Spaghetti Sauce With Ground Beef And Sausage Recipe
Spaghetti sauce with ground beef and sausage recipe is a classic Italian dish that is loved by many Americans. This delicious and hearty dish is perfect for any occasion, whether it is a family dinner or a special event. The sauce is made from scratch using fresh ingredients and is cooked slowly to perfection, resulting in a rich and flavorful dish that everyone will enjoy.
Ingredients:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cans (6 oz each) tomato paste
- 1 tablespoon sugar
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- Heat a large pot over medium-high heat. Add the ground beef and sausage and cook until browned, stirring occasionally.
- Add the onion and garlic and sauté until the onion is soft and translucent, about 5 minutes.
- Add the crushed tomatoes, tomato paste, sugar, basil, oregano, salt, black pepper, and red pepper flakes (if using) to the pot. Stir well to combine.
- Bring the sauce to a simmer and reduce the heat to low. Cover the pot and let the sauce cook for at least 2 hours, stirring occasionally.
- Taste the sauce and adjust the seasoning as needed. If the sauce is too thick, add a little water to thin it out.
- Serve the spaghetti sauce over cooked spaghetti noodles, garnished with grated Parmesan cheese and fresh basil leaves.
This recipe makes enough sauce for about 8 servings of spaghetti. Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Tips:
- If you prefer a smoother sauce, you can puree the cooked onion and garlic in a blender or food processor before adding the tomatoes and other ingredients.
- If you don't have Italian sausage, you can use regular sausage and add some Italian seasoning to the sauce.
- If you like a spicier sauce, you can add more red pepper flakes or even some diced jalapeño peppers.
- If you're short on time, you can make the sauce in a slow cooker. Brown the meat and sauté the onion and garlic first, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours.
Conclusion
Spaghetti sauce with ground beef and sausage recipe is a delicious and hearty Italian dish that is perfect for any occasion. Making the sauce from scratch using fresh ingredients and cooking it slowly to perfection is the key to achieving a rich and flavorful dish that everyone will enjoy. With a little practice and these simple tips, you can make the perfect spaghetti sauce every time.