Homemade Spaghetti Sauce With Diced Tomatoes
When it comes to making homemade spaghetti sauce, there are many variations and recipes to choose from. One of the most delicious and simple recipes is using diced tomatoes as your base. Diced tomatoes are a staple in many kitchens and can be used in a variety of dishes, including soups, stews, and of course, spaghetti sauce. In this article, we will share with you an easy recipe for homemade spaghetti sauce with diced tomatoes that will have your taste buds dancing with joy.
Ingredients:
- 2 cans of diced tomatoes
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
Instructions:
1. In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until softened. Add the minced garlic and sauté for an additional minute.
2. Pour in the two cans of diced tomatoes, including the juice. Stir well to combine.
3. Add the dried basil, dried oregano, salt, and black pepper. Stir well to combine.
4. Add the sugar and stir again.
5. Bring the sauce to a simmer and then reduce the heat to low. Cover the saucepan with a lid and let the sauce simmer for at least 30 minutes, stirring occasionally.
6. After 30 minutes, remove the lid and taste the sauce. Adjust the seasoning as needed, adding more salt, pepper, or sugar to taste.
7. If you prefer a smoother sauce, use an immersion blender to blend the sauce until it is smooth. If you don’t have an immersion blender, you can transfer the sauce to a blender and blend until smooth.
8. Serve the homemade spaghetti sauce with your favorite pasta and enjoy!
Tips:
- If you prefer a chunkier sauce, you can use diced tomatoes with garlic and onion.
- You can add ground beef or Italian sausage to the sauce for extra protein and flavor.
- If you have fresh herbs available, you can use them instead of dried herbs.
- This sauce can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Final Thoughts:
There’s nothing quite like homemade spaghetti sauce with diced tomatoes. This recipe is easy to make and customizable to your taste preferences. Whether you like a smoother or chunkier sauce, this recipe is sure to please your taste buds. So, next time you’re looking for a quick and delicious meal, give this homemade spaghetti sauce recipe a try.