Creamy Chicken Noodle Soup With Spaghetti Noodles
There's nothing like a warm bowl of soup on a cold winter day. And when it comes to soup, chicken noodle is a classic. But have you ever tried adding spaghetti noodles to the mix? This creamy chicken noodle soup with spaghetti noodles is a delicious twist on the traditional recipe.
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 cup milk
- 2 cups uncooked spaghetti noodles, broken into smaller pieces
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the pot and set aside.
- Add the onion and garlic to the pot and cook until softened, about 3 minutes.
- Add the chicken broth, water, milk, spaghetti noodles, carrots, celery, thyme, salt, and pepper. Stir to combine.
- Bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the vegetables are tender and the spaghetti noodles are cooked.
- Stir in the cooked chicken and heat through.
- Remove from heat and let cool for a few minutes before serving.
This creamy chicken noodle soup with spaghetti noodles is sure to become a new favorite. The addition of spaghetti noodles gives the soup a heartier, more filling texture. And the creamy broth adds a richness that is irresistible.
This soup is also great for meal prep. It reheats well and can be stored in the fridge for several days or frozen for later. Just be sure to let it cool completely before storing.
Conclusion:
Next time you're in the mood for chicken noodle soup, give this creamy chicken noodle soup with spaghetti noodles a try. It's easy to make, delicious, and perfect for a cozy night in.
