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Crock Pot Spaghetti With Cream Cheese

Crock Pot Spaghetti With Cream Cheese

Do you love pasta dishes but don't have the time or energy to cook them after a long day? Look no further than this crock pot spaghetti with cream cheese recipe! Not only is it incredibly easy to make, but it's also absolutely delicious. This recipe is perfect for busy families, college students, or anyone who wants a tasty, comforting meal without all the fuss. Let's get started!

Ingredients:

  • 1 pound ground beef
  • 1 can (24 oz) spaghetti sauce
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup water
  • 1 pound spaghetti noodles
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
Ingredients For Crock Pot Spaghetti With Cream Cheese

Directions:

  1. Start by browning the ground beef in a skillet over medium-high heat. Drain any excess fat.
  2. In a separate bowl, mix together the spaghetti sauce, diced tomatoes, cream cheese, water, garlic powder, onion powder, salt, and pepper. Stir until well combined.
  3. Add the browned ground beef to the crock pot, then pour the spaghetti sauce mixture over the top. Stir everything together until the ground beef is coated in the sauce.
  4. Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours. The longer you cook it, the more flavorful it will be!
  5. About 30 minutes before serving, cook the spaghetti noodles according to the package instructions. Drain and set aside.
  6. Once the crock pot spaghetti is done cooking, give it a final stir and serve it over the cooked spaghetti noodles. Enjoy!
Crock Pot Spaghetti With Cream Cheese In A Bowl

Tips and Tricks:

Here are a few tips and tricks to make this crock pot spaghetti with cream cheese recipe even better:

  • Feel free to add any additional vegetables or seasonings to the sauce mixture. Mushrooms, bell peppers, and Italian seasoning would all be great additions!
  • If you're short on time, you can always brown the ground beef and mix the sauce ingredients together the night before. Store them separately in the fridge, then just dump everything in the crock pot in the morning.
  • Leftovers will keep in the fridge for up to 3-4 days. Simply reheat in the microwave or on the stove top.
  • If you want a slightly creamier sauce, you can add an extra half block of cream cheese.
  • For a healthier version, you can use ground turkey instead of ground beef and whole wheat spaghetti noodles.

Conclusion:

This crock pot spaghetti with cream cheese recipe is the perfect meal for busy weeknights or lazy weekends. It's incredibly easy to make, requires minimal prep work, and tastes absolutely delicious. Plus, it's a crowd-pleaser that the whole family will love. Give it a try and see for yourself!

Related video of Crock Pot Spaghetti With Cream Cheese: A Delicious and Easy Recipe