Spaghetti With Cream Of Chicken Soup And Peas
If you're looking for a quick and easy comfort meal, spaghetti with cream of chicken soup and peas might just be the perfect recipe for you. This dish is creamy, flavorful, and can be whipped up in no time. Plus, it's a great way to use up any leftover chicken you might have on hand.
Ingredients:
- 1 pound spaghetti
- 2 cans cream of chicken soup
- 1 cup frozen peas
- 1 cup shredded cooked chicken
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
Step 1: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Step 2: In a large saucepan, combine the cream of chicken soup, frozen peas, shredded chicken, milk, Parmesan cheese, garlic powder, salt, and pepper. Cook over medium heat, stirring frequently, until the mixture is heated through and the peas are cooked, about 5-7 minutes.
Step 3: Add the cooked spaghetti to the saucepan and toss until the spaghetti is coated in the sauce. If the mixture is too thick, add a little bit of milk or water to thin it out.
Step 4: Serve hot, garnished with chopped fresh parsley if desired.
Variations:
This recipe is very versatile and can be customized to your liking. Here are a few variations you can try:
- Use cooked turkey instead of chicken
- Substitute frozen peas with frozen mixed vegetables
- Add some chopped onions and garlic to the saucepan for extra flavor
- Use a different type of pasta, such as penne or fettuccine
- Top with breadcrumbs and bake in the oven for a crispy crust
Conclusion
Spaghetti with cream of chicken soup and peas is a delicious and easy-to-make comfort meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a creamy and flavorful dish that the whole family will love. So why not give it a try?
