Spaghetti Squash Enchilada Boats Old El Paso
Spaghetti squash enchilada boats are a delicious and healthy twist on traditional enchiladas. This recipe uses Old El Paso enchilada sauce to give the dish a bold and zesty flavor. Not only is this recipe tasty, but it is also gluten-free and low-carb.
Ingredients:
- 2 medium spaghetti squash
- 1 lb. ground turkey or beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can Old El Paso enchilada sauce
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Directions:
- Preheat oven to 400 degrees F.
- Cut each spaghetti squash in half lengthwise and scoop out the seeds and pulp.
- Place the squash halves cut-side down on a baking sheet and bake for 25-30 minutes or until tender.
- While the squash is cooking, heat the olive oil in a large skillet over medium-high heat.
- Add the ground turkey or beef, onion, bell pepper, and garlic to the skillet and cook until the meat is browned and the vegetables are tender.
- Add the chili powder, cumin, salt, and black pepper to the skillet and stir to combine.
- Add the black beans, corn, and Old El Paso enchilada sauce to the skillet and stir to combine.
- Reduce the heat to low and simmer for 10-15 minutes.
- Remove the spaghetti squash from the oven and use a fork to scrape the flesh into spaghetti-like strands.
- Divide the meat mixture evenly among the squash boats.
- Top each boat with shredded cheddar cheese.
- Return the squash boats to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
- Garnish with chopped cilantro before serving.
This recipe serves 4 people and can be easily doubled for a larger crowd. It's a great dish to make ahead of time and reheat for a quick and easy dinner during the week. The leftovers also make a delicious lunch the next day.
Conclusion:
Spaghetti squash enchilada boats are a delicious and healthy way to enjoy the flavors of traditional enchiladas without the added carbs. This recipe uses Old El Paso enchilada sauce to give the dish a bold and zesty flavor that is sure to be a hit with your family and friends. Give this recipe a try and enjoy the taste of Mexican cuisine in a new and exciting way.