Authentic Italian Spaghetti Sauce Recipe With Fresh Tomatoes

Spaghetti is a popular dish in the United States, and there's nothing like a homemade spaghetti sauce recipe to elevate your plate of pasta. This Italian spaghetti sauce recipe with fresh tomatoes is a classic that is sure to impress your guests. Not only is it delicious, but it is also easy to make. So, whether you're a novice or a seasoned cook, get ready to learn how to make an authentic Italian spaghetti sauce with fresh tomatoes.

Ingredients

To make this delicious Italian spaghetti sauce, you will need the following ingredients:

2 pounds fresh tomatoes, peeled and chopped
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

All of the ingredients should be fresh and of the highest quality. If you can, get your hands on some San Marzano tomatoes, which are known for their sweetness and low acidity.

Instructions

Here are the steps to make this authentic Italian spaghetti sauce with fresh tomatoes:

Related Spaghetti

Start by peeling your tomatoes. To do this, score an "X" on the bottom of each tomato and blanch them in boiling water for 30 seconds. Then, transfer the tomatoes to a bowl of ice water to stop the cooking process. Once cooled, peel the skin off the tomatoes and chop them into small pieces.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
Add the chopped tomatoes to the pot and stir well. Season with salt, basil, oregano, black pepper, and red pepper flakes (if using). Bring the sauce to a simmer and let it cook for 30-40 minutes, stirring occasionally.
Once the sauce has thickened and the flavors have melded together, remove it from the heat and let it cool for a few minutes.
Blend the sauce until smooth using an immersion blender or transfer it to a blender or food processor. Be careful when blending hot liquids, as they can splatter and cause burns.
Return the sauce to the pot and heat it up again over medium heat. Taste and adjust seasoning as necessary.
Your authentic Italian spaghetti sauce with fresh tomatoes is now ready to serve! Toss it with your favorite pasta and enjoy.

Tips

Here are some tips to make the best Italian spaghetti sauce:

Use ripe and flavorful tomatoes. The quality of your tomatoes will make a big difference in the final flavor of your sauce.
Cook the onions and garlic until they are fragrant and translucent. This will help develop their flavors.
Season your sauce well. Taste as you go and adjust the seasoning as necessary.
If you like a chunky sauce, you can skip the blending step and leave it as is.
If you want a meat sauce, you can brown some ground beef or Italian sausage and add it to the sauce before simmering.

Conclusion

This authentic Italian spaghetti sauce recipe with fresh tomatoes is a classic that is sure to impress your guests. It's easy to make and packed with flavor, making it the perfect addition to your next pasta night. Whether you prefer a chunky or smooth sauce, this recipe can be customized to your liking. So, grab some fresh tomatoes and get cooking!