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Spaghetti Aglio Olio Recipe Jamie Oliver

If you're a fan of Italian cuisine, you've probably come across Spaghetti Aglio Olio. This classic dish, also known as spaghetti with garlic and oil, is a simple yet delicious pasta dish that's easy to make at home. In this article, we'll show you Jamie Oliver's take on the Spaghetti Aglio Olio recipe and guide you through the steps to create this mouth-watering dish.

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you'll need to make Jamie Oliver's Spaghetti Aglio Olio:

  • 400g spaghetti
  • 6 cloves of garlic, thinly sliced
  • 1-2 dried red chillies, crumbled (optional)
  • A small bunch of fresh parsley, finely chopped
  • Olive oil
  • Salt and pepper

Spaghetti Aglio Olio Ingredients

Instructions

Now that you have all the ingredients ready, let's start cooking:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
  2. Cooking Spaghetti

  3. While the spaghetti is cooking, heat a generous amount of olive oil in a large frying pan over medium heat. Add the sliced garlic and dried chillies (if using) and cook until the garlic is lightly golden.
  4. Cooking Garlic And Chili

  5. Remove the pan from the heat and add a ladleful of the pasta water to the garlic and oil mixture. This will help to create a sauce.
  6. Adding Pasta Water

  7. Drain the cooked spaghetti and add it to the frying pan with the garlic and oil mixture. Toss everything together until the spaghetti is coated in the sauce.
  8. Tossing Spaghetti With Sauce

  9. Add the chopped parsley and season with salt and pepper to taste. Toss everything together one last time and serve hot.
  10. Spaghetti Aglio Olio With Parsley

Variations

While Jamie Oliver's Spaghetti Aglio Olio is a classic recipe, there are plenty of variations you can try to add your own twist to the dish. Here are a few ideas:

  • Add some grated Parmesan cheese to the finished dish for a richer flavor.
  • Substitute the parsley for other herbs, such as basil or oregano.
  • Use a different type of pasta, such as linguine or fettuccine, for a change of texture.
  • Add some protein, such as cooked shrimp or chicken, to the dish for a more filling meal.
  • Substitute the dried chillies for fresh red peppers for a milder heat.

Spaghetti Aglio Olio Variations

Conclusion

Spaghetti Aglio Olio is a classic Italian dish that's easy to make and always satisfying. Whether you're cooking for yourself or for a group, Jamie Oliver's recipe is a great place to start. With just a few simple ingredients and some basic cooking skills, you can create a delicious meal that will impress your friends and family. So why not give it a try?

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