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Spaghetti Sauce With Tomato Soup And Tomato Paste

Spaghetti sauce is a staple in Italian cuisine, and there are many variations of it. One of the most popular is spaghetti sauce with tomato soup and tomato paste. This sauce is rich, flavorful, and easy to make. In this article, we will go over the ingredients and steps to make this delicious spaghetti sauce.

Ingredients

The ingredients for spaghetti sauce with tomato soup and tomato paste are:

  • 1 can of tomato soup
  • 1 can of tomato paste
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of sugar
  • 1/4 teaspoon of black pepper
  • 1/4 cup of olive oil
  • 1 pound of ground beef
  • 1 can of diced tomatoes

Ingredients For Spaghetti Sauce With Tomato Soup And Tomato Paste

Instructions

Here are the instructions for making spaghetti sauce with tomato soup and tomato paste:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic to the pot and sauté for 5 minutes or until the onion is translucent.
  3. Add the ground beef to the pot and cook until browned, breaking it up into small pieces with a wooden spoon.
  4. Add the diced tomatoes, tomato soup, and tomato paste to the pot and stir until well combined.
  5. Add the oregano, basil, sugar, and black pepper to the pot and stir until well combined.
  6. Reduce the heat to low and simmer the sauce for 30 minutes or until it has thickened to your desired consistency.
  7. Serve the spaghetti sauce over your favorite pasta.

Instructions For Making Spaghetti Sauce With Tomato Soup And Tomato Paste

Tips

Here are some tips to help you make the perfect spaghetti sauce with tomato soup and tomato paste:

  • Use lean ground beef to reduce the amount of fat in the sauce.
  • For extra flavor, add a splash of red wine to the sauce while it is simmering.
  • If you prefer a spicier sauce, add some red pepper flakes to the pot.
  • If the sauce is too thick, add a little bit of water to thin it out.
  • If the sauce is too thin, let it simmer for a little bit longer to thicken up.
  • Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Tips For Making Spaghetti Sauce With Tomato Soup And Tomato Paste

Conclusion

Spaghetti sauce with tomato soup and tomato paste is a delicious and easy-to-make sauce that is perfect for any pasta dish. With just a few simple ingredients and steps, you can make a rich and flavorful sauce that your whole family will love. So the next time you're in the mood for pasta, give this recipe a try!

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