Spaghetti Noodles With Cream Of Mushroom Soup
If you're looking for a delicious and hearty meal that will leave you feeling satisfied, look no further than spaghetti noodles with cream of mushroom soup. This classic dish is easy to make and can be customized to your liking with the addition of meat, vegetables, or spices. In this article, we'll walk you through the steps to make this comforting meal, as well as provide some tips for making it even better.
Ingredients
To make spaghetti noodles with cream of mushroom soup, you'll need the following ingredients:
- 1 pound of spaghetti noodles
- 2 cans of cream of mushroom soup
- 1 cup of milk
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
Here's how to make spaghetti noodles with cream of mushroom soup:
- Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook for 8-10 minutes, or until al dente. Drain and set aside.
- In a separate pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
- Add the cream of mushroom soup and milk to the pan with the onions and garlic. Stir to combine and bring to a simmer.
- Once the sauce is simmering, add the cooked spaghetti noodles to the pan. Toss to coat the noodles in the sauce.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Variations
While spaghetti noodles with cream of mushroom soup is delicious on its own, you can also customize the dish to your liking by adding meat, vegetables, or spices. Here are a few variations to consider:
- Spaghetti noodles with ground beef: Brown 1 pound of ground beef in a separate pan before adding it to the cream of mushroom soup sauce. This will add a meaty element to the dish.
- Spaghetti noodles with vegetables: Add your favorite vegetables to the dish to make it even heartier. Try adding diced bell peppers, sliced mushrooms, or chopped zucchini.
- Spaghetti noodles with spices: Add some spices to the dish to give it an extra kick. Try adding red pepper flakes, Italian seasoning, or garlic powder.
Tips
Here are some tips for making the perfect spaghetti noodles with cream of mushroom soup:
- Don't overcook the noodles. Al dente noodles will have a slight bite to them and will hold up better in the sauce.
- Use a good quality cream of mushroom soup. Look for a brand that uses real mushrooms and has a rich, creamy texture.
- Experiment with different variations to find your favorite. Add meat, vegetables, or spices to make the dish your own.
Conclusion
Spaghetti noodles with cream of mushroom soup is a classic dish that is easy to make and customizable to your liking. Whether you stick to the basic recipe or add your own twist, this hearty meal is sure to satisfy. Just remember to use good quality ingredients and experiment to find the perfect variation for you.