Spaghetti Noodles With Cream Of Chicken
Introduction
Are you looking for a comforting and delicious meal that's perfect for weeknight dinners and family gatherings? Look no further than spaghetti noodles with cream of chicken! This easy-to-follow recipe combines tender spaghetti noodles with a rich and creamy sauce made from cream of chicken soup, creating a dish that's both satisfying and flavorful. Plus, it's a great way to use up leftover chicken or turkey. So let's get cooking!Ingredients
For this recipe, you'll need the following ingredients:
- 1 pound spaghetti noodles
- 2 cans of cream of chicken soup
- 1 cup of milk
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of black pepper
- 2 cups of cooked chicken or turkey, shredded or chopped
Instructions
Here's how to make spaghetti noodles with cream of chicken:
- Cook the spaghetti noodles according to package directions until al dente. Drain and set aside.
- In a large saucepan, combine the cream of chicken soup, milk, Parmesan cheese, garlic powder, onion powder, oregano, and black pepper. Cook over medium heat, stirring occasionally, until the sauce is hot and bubbly.
- Add the cooked chicken or turkey to the sauce and stir to combine. Cook for an additional 5-10 minutes, until the chicken is heated through.
- Add the cooked spaghetti noodles to the sauce and toss to coat. Cook for an additional 1-2 minutes, until the noodles are heated through and coated in the sauce.
- Serve hot, garnished with additional Parmesan cheese and chopped fresh parsley if desired.
Variations
Want to switch up this recipe and make it your own? Here are a few variations to try:
- Use a different type of pasta, such as fettuccine or penne.
- Swap out the cream of chicken soup for cream of mushroom or cream of celery soup.
- Add some vegetables to the dish, such as chopped bell peppers or sliced mushrooms.
- Use a different type of protein, such as shrimp or tofu.