Homemade Ground Beef Meatballs For Spaghetti
Spaghetti and meatballs have always been a classic comfort food that everyone loves. It's the perfect dish for any occasion, whether it's a quick weeknight dinner or a weekend family meal. While store-bought meatballs are readily available, nothing beats the taste and satisfaction of homemade meatballs. In this article, we will guide you through the simple process of making homemade ground beef meatballs for spaghetti.
Ingredients
Before we start, let's gather all the necessary ingredients. For the meatballs, you will need:
- 1 pound of ground beef (80/20 lean to fat ratio)
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 1/4 cup of grated Parmesan cheese
- 1 egg
- 2 cloves of garlic, minced
- 1 tablespoon of chopped fresh parsley
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
For the spaghetti, you will need:
- 1 pound of spaghetti
- 1 jar of your favorite marinara sauce
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of chopped fresh parsley
Instructions
Now that we have all the ingredients, let's get started on making the meatballs:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, garlic, parsley, salt, and black pepper. Mix well until all the ingredients are evenly combined.
- Using your hands, form the mixture into 1 1/2 inch meatballs. You should be able to make around 20 meatballs.
- Heat a large skillet over medium-high heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until they are browned on all sides.
- Remove the meatballs from the skillet and set them aside on a paper towel-lined plate to drain excess oil.
Now, let's move on to making the spaghetti:
- Cook the spaghetti according to the package instructions until it is al dente.
- While the spaghetti is cooking, heat the marinara sauce in a large saucepan over medium heat.
- Add the cooked meatballs to the saucepan and stir to coat them evenly with the sauce.
- Drain the spaghetti and add it to the saucepan with the meatballs and sauce. Toss everything together until the spaghetti is coated in the sauce and meatballs.
- Divide the spaghetti and meatballs into 4 bowls and sprinkle with grated Parmesan cheese and chopped fresh parsley.
And there you have it, homemade ground beef meatballs for spaghetti! Enjoy your delicious and comforting meal.
Conclusion
Making homemade ground beef meatballs for spaghetti is a simple and satisfying process that anyone can enjoy. With just a few simple ingredients and steps, you can create a classic comfort food that will impress your family and friends. So, the next time you're craving spaghetti and meatballs, skip the store-bought meatballs and try making your own. You won't regret it!
