Mark Bittman Spaghetti With Fried Eggs
Mark Bittman is a well-known food writer and cookbook author who has been sharing his love of food with readers for years. One of his most popular recipes is his spaghetti with fried eggs. This dish is simple to make, but it is packed with flavor and is perfect for any meal of the day. In this article, we will discuss how to make Mark Bittman spaghetti with fried eggs, along with some tips for making it even better.
Ingredients
The ingredients for Mark Bittman spaghetti with fried eggs are quite simple. You will need:
- 1 pound spaghetti
- 4-6 eggs
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
Instructions
Now that you have your ingredients, here are the steps to make Mark Bittman spaghetti with fried eggs:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute.
- Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
- Drain the spaghetti and add it to the skillet with the eggs. Toss everything together until the spaghetti is coated in the egg and oil mixture.
- Season with salt and pepper to taste and top with Parmesan cheese.
- Divide the spaghetti and eggs among plates and serve immediately.
Tips
Here are some tips for making the perfect Mark Bittman spaghetti with fried eggs:
- Be sure to use high-quality ingredients, including fresh eggs and Parmesan cheese.
- Don't overcook the pasta! It should be al dente, which means it should still have a little bit of bite to it.
- If you prefer your eggs more well-done, you can cook them for a few extra minutes.
- Feel free to add other ingredients to the dish, such as sautéed vegetables or cooked bacon.
- Be sure to serve the dish immediately after cooking, as the eggs will continue to cook and the dish will lose its texture if it sits for too long.
Conclusion
Mark Bittman spaghetti with fried eggs is a delicious and easy-to-make dish that is perfect for any time of day. By following these simple instructions and tips, you can make a restaurant-quality meal in the comfort of your own home. So go ahead and give it a try – your taste buds will thank you!
