Easy Baked Chicken Spaghetti With Velveeta And Rotel
If you're looking for a quick and easy weeknight dinner recipe that the whole family will love, then you need to try this easy baked chicken spaghetti with Velveeta and Rotel. This recipe is perfect for busy nights when you don't have a lot of time to spend in the kitchen, but you still want to make something delicious and satisfying.
Ingredients:
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts, diced
- 1 can Rotel diced tomatoes and green chilies
- 1 pound Velveeta cheese, cubed
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup breadcrumbs
Instructions:
- Preheat your oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large skillet, cook the diced chicken over medium heat until no longer pink. Add the can of Rotel and stir to combine.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually whisk in the milk and continue cooking, stirring constantly, until the sauce thickens.
- Add the cubed Velveeta to the sauce and stir until melted and smooth. Add the garlic powder, onion powder, salt, and black pepper, and stir to combine.
- Add the cooked spaghetti to the cheese sauce and stir to combine. Pour the mixture into the prepared baking dish.
- Sprinkle the breadcrumbs evenly over the top of the spaghetti mixture.
- Bake for 30-35 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
This easy baked chicken spaghetti with Velveeta and Rotel is a great way to use up leftover chicken, or you can quickly cook up some chicken breasts to use in the recipe. The Rotel gives the dish a little bit of a kick, but if you prefer a milder flavor, you can use a can of diced tomatoes instead.
This recipe is also very versatile. You can add in some veggies like bell peppers or onions to give it more flavor and nutrition. You can also use different types of pasta, like penne or elbow macaroni, if you don't have spaghetti on hand.
If you're looking for an easy weeknight dinner recipe that the whole family will enjoy, then give this easy baked chicken spaghetti with Velveeta and Rotel a try. It's sure to become a family favorite!