Skip to content Skip to sidebar Skip to footer
Home / Spaghetti

Easy Baked Meatball Recipe For Spaghetti

Who doesn't love a good plate of spaghetti and meatballs? This classic Italian dish is loved by people all over the world. While making meatballs from scratch might seem like a daunting task, it's actually quite easy. In fact, you can make delicious meatballs in just a few simple steps. In this article, we'll show you how to make easy baked meatballs that are perfect for spaghetti.

Ingredients

Before we get started, let's take a look at the ingredients you'll need to make these delicious meatballs:

  • 1 pound of ground beef
  • 1/2 cup of breadcrumbs
  • 1/4 cup of milk
  • 1/4 cup of grated Parmesan cheese
  • 1 egg
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
Spaghetti And Meatballs

Instructions

Now that you have all of your ingredients, it's time to start making your meatballs. Follow these simple steps:

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the ground beef, breadcrumbs, milk, Parmesan cheese, egg, salt, black pepper, garlic powder, and onion powder.
  3. Use your hands to form the mixture into small meatballs. You should be able to make about 24 meatballs from this recipe.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake the meatballs in the oven for 20-25 minutes, or until they are browned and cooked through.

Serving Suggestions

Now that your meatballs are ready, it's time to serve them with spaghetti. Cook your spaghetti according to the package instructions, and then toss it with your favorite tomato sauce. You can also add some extra Parmesan cheese and fresh herbs, like basil or parsley, for added flavor.

If you're looking for a healthier alternative to spaghetti, you can also serve these meatballs with zucchini noodles or spaghetti squash. Both options are low-carb and packed with nutrients.

Spaghetti And Meatballs With Zucchini Noodles

Tips and Tricks

Here are a few tips and tricks to help you make the best meatballs possible:

  • Don't overwork the meat mixture. Mix it just enough to combine the ingredients, but don't knead it like bread dough.
  • If you don't have breadcrumbs, you can use crushed crackers, oats, or even cornflakes instead.
  • If you're short on time, you can also cook these meatballs in a skillet on the stove instead of baking them in the oven. Just be sure to cook them over medium heat and turn them frequently to ensure even cooking.
  • If you want to make these meatballs ahead of time, you can freeze them after baking. Simply let them cool completely, and then store them in an airtight container in the freezer. When you're ready to use them, just thaw them in the refrigerator overnight and reheat them in the oven or on the stove.

Conclusion

Now that you know how to make easy baked meatballs for spaghetti, you can impress your family and friends with your culinary skills. Whether you're serving them with spaghetti or a healthier alternative, these meatballs are sure to be a hit. So, gather your ingredients and get cooking!

Related video of Easy Baked Meatball Recipe For Spaghetti