Old Spaghetti Factory Clam Sauce Recipe
If you're a fan of seafood and Italian cuisine, you'll love the Old Spaghetti Factory's clam sauce recipe. This delicious dish combines fresh clams with garlic, white wine, and other herbs and spices to create a flavorful sauce that pairs perfectly with spaghetti or linguine. In this article, we'll share the recipe for the Old Spaghetti Factory's clam sauce and provide helpful tips on how to make it at home.
Ingredients
The ingredients you'll need to make the Old Spaghetti Factory's clam sauce recipe include:
- 1 pound spaghetti or linguine
- 1/4 cup olive oil
- 1/4 cup butter
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 cans chopped clams (6.5 ounces each)
- 1/2 cup white wine
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
Follow these steps to make the Old Spaghetti Factory's clam sauce recipe:
- Cook the spaghetti or linguine according to package instructions until al dente.
- While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat.
- Add the chopped onion and garlic to the skillet and sauté until the onion is translucent.
- Add the chopped clams (including the juice from the cans) to the skillet and stir to combine.
- Add the white wine, parsley, basil, oregano, red pepper flakes, salt, and pepper to the skillet and stir to combine.
- Reduce the heat to low and simmer the sauce for 10-15 minutes, stirring occasionally.
- Once the pasta is done cooking, drain it and add it to the skillet with the clam sauce.
- Toss the pasta with the sauce until it's well coated.
- Serve the pasta hot with grated Parmesan cheese (if desired).
Tips
Here are some helpful tips for making the Old Spaghetti Factory's clam sauce recipe:
- Use fresh clams if possible. If you can't find fresh clams, canned clams will work just fine.
- Don't overcook the clams. They only need a few minutes in the skillet to heat up and absorb the flavors of the sauce.
- If you don't have white wine, you can substitute chicken or vegetable broth.
- You can adjust the amount of red pepper flakes to make the sauce more or less spicy.
- Be sure to toss the pasta with the sauce in the skillet to ensure that every strand is coated in the flavorful sauce.
Now that you know how to make the Old Spaghetti Factory's clam sauce recipe, you can impress your family and friends with this delicious Italian seafood dish. Whether you're serving it for a special occasion or just a weeknight dinner, this recipe is sure to become a favorite in your household.