Spaghetti Pomodoro E Basilico Alla Napoletana
Spaghetti Pomodoro e Basilico alla Napoletana is a classic Italian dish that has been enjoyed for generations. It is a simple yet delicious recipe that combines the flavors of tomatoes, basil, and garlic to create a sauce that is perfect for spaghetti. If you are looking for an easy and tasty pasta recipe, then Spaghetti Pomodoro e Basilico alla Napoletana is definitely one to try.
Ingredients
The ingredients for Spaghetti Pomodoro e Basilico alla Napoletana are simple and easy to find. You will need:
- 1 pound spaghetti
- 1 can of peeled tomatoes (28 ounces)
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
Here are the steps to follow to make Spaghetti Pomodoro e Basilico alla Napoletana:
- Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- In the meantime, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Add the can of peeled tomatoes to the skillet and break them up with a wooden spoon. Cook until the sauce has thickened, about 10-15 minutes.
- Season the sauce with salt and pepper to taste.
- Drain the spaghetti and add it to the skillet. Toss with the tomato sauce until well coated.
- Garnish with chopped fresh basil and serve immediately.
Why Spaghetti Pomodoro E Basilico Alla Napoletana Is So Popular?
Spaghetti Pomodoro e Basilico alla Napoletana is a popular dish for a number of reasons. Firstly, it is a simple recipe that can be made with just a few ingredients. This makes it easy to prepare, even for those who are not experienced cooks.
Secondly, the combination of tomatoes, garlic, and basil creates a delicious and flavorful sauce that pairs perfectly with spaghetti. The sauce is not too heavy, making it a great option for a light and refreshing dinner.
Finally, Spaghetti Pomodoro e Basilico alla Napoletana is a classic Italian dish that has been enjoyed for generations. It is a dish that is often associated with warm family meals and gatherings, making it a sentimental favorite for many people.
How To Serve Spaghetti Pomodoro E Basilico Alla Napoletana?
Spaghetti Pomodoro e Basilico alla Napoletana is best served hot, straight from the skillet. You can garnish it with some chopped fresh basil and a sprinkle of Parmesan cheese if you like.
It is also a great dish to serve as part of a larger Italian-themed dinner. You could serve it alongside a Caprese salad, some garlic bread, and a glass of red wine for a truly authentic dining experience.
Conclusion
Spaghetti Pomodoro e Basilico alla Napoletana is a classic Italian dish that is beloved by many. It is a simple yet delicious recipe that is easy to prepare and perfect for a light and refreshing dinner. Whether you are a seasoned cook or a beginner, this recipe is one that you will want to try.
