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Homemade Chunky Spaghetti Sauce Fresh Tomatoes

Fresh Tomatoes Spaghetti Sauce

Spaghetti is a classic and beloved pasta dish, and it's often paired with a delicious tomato sauce. While there are many store-bought options available, nothing beats the taste of a homemade spaghetti sauce made with fresh tomatoes.

Ingredients

Spaghetti Sauce Ingredients

For this recipe, you'll need the following ingredients:

  • 10-12 fresh tomatoes, chopped
  • 1 onion, diced
  • 4-5 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of tomato paste
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste

Instructions

Spaghetti Sauce Cooking

Follow these simple steps to make your own homemade chunky spaghetti sauce:

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the diced onion and minced garlic to the pan and sauté until the onion is translucent.
  3. Add the chopped tomatoes to the pan and stir well.
  4. Stir in the tomato paste, oregano, basil, salt, and pepper.
  5. Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally.
  6. Once the sauce has thickened and the tomatoes have broken down, remove from heat.
  7. Use an immersion blender or transfer the sauce to a blender to puree until desired consistency is achieved.
  8. Season with additional salt and pepper to taste.
  9. Serve over your favorite pasta and enjoy!

Tips

Spaghetti Sauce Tips

Here are some tips to help you make the perfect homemade chunky spaghetti sauce:

  • Use fresh, ripe tomatoes for the best flavor. If you can't find fresh tomatoes, canned tomatoes can be used as a substitute.
  • If you prefer a smoother sauce, puree the sauce until it's completely smooth. If you like chunky sauce, leave it as is.
  • Don't skip the tomato paste – it adds richness and depth to the sauce.
  • Feel free to add additional vegetables or herbs to the sauce, such as bell peppers or rosemary.
  • If you have leftovers, the sauce can be stored in an airtight container in the fridge for up to a week or in the freezer for up to three months.

With this easy homemade chunky spaghetti sauce recipe, you'll never go back to store-bought sauce again. Give it a try and impress your family and friends with your delicious cooking skills!

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