Side Dish With Leftover Spaghetti Noodles
Spaghetti is one of the most versatile and delicious dishes that can be easily prepared at home. Whether you want to cook it with tomato sauce or add some meatballs, spaghetti is always a go-to dish for many households. However, sometimes you may end up making more spaghetti than needed, and you are left with a lot of leftover noodles. In this article, we will explore some of the best side dishes that can be made with leftover spaghetti noodles.
Spaghetti Frittata
Spaghetti frittata is a delicious and easy-to-make side dish that can be prepared in no time. To make this dish, you will need 4-5 cups of leftover spaghetti noodles, 6-8 eggs, 1 cup of milk, 1 cup of grated cheese, salt, pepper, and some olive oil. Start by whisking the eggs and milk together in a bowl. Add the spaghetti noodles, grated cheese, salt, and pepper, and mix well. In a large skillet, heat some olive oil over medium heat. Pour in the mixture and cook for 5-7 minutes until the bottom is golden brown. Flip the frittata and cook for another 5-7 minutes until the other side is golden brown. Serve hot and enjoy!
Spaghetti Salad
Spaghetti salad is a refreshing and healthy side dish that is perfect for any summer meal. To make this dish, you will need 4-5 cups of leftover spaghetti noodles, 1 cup of chopped tomatoes, 1 cup of chopped cucumbers, 1 cup of chopped bell peppers, 1 cup of chopped onions, ½ cup of chopped parsley, ½ cup of olive oil, ¼ cup of red wine vinegar, 2 cloves of garlic, salt, and pepper. Start by cooking the spaghetti noodles according to the package instructions. Once cooked, rinse them with cold water and let them cool. In a large bowl, mix the cooked spaghetti noodles, chopped vegetables, and parsley. In a separate bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper. Pour the dressing over the spaghetti mixture and toss well. Chill for at least an hour before serving.
Spaghetti Pie
Spaghetti pie is a cheesy and delicious side dish that can be a great alternative to traditional spaghetti. To make this dish, you will need 4-5 cups of leftover spaghetti noodles, 1 jar of spaghetti sauce, 1 cup of grated cheese, 2 eggs, ½ cup of milk, 2 tablespoons of butter, salt, and pepper. Start by preheating the oven to 350°F. In a large bowl, mix the leftover spaghetti noodles, spaghetti sauce, grated cheese, eggs, milk, salt, and pepper. In a 9-inch pie dish, melt the butter and spread it evenly. Pour the spaghetti mixture into the dish and bake for 30-35 minutes until the top is golden brown. Let it cool for a few minutes before serving.
Spaghetti Stir Fry
Spaghetti stir fry is a quick and easy side dish that can be made with leftover spaghetti noodles and some vegetables. To make this dish, you will need 4-5 cups of leftover spaghetti noodles, 2 cups of mixed vegetables (such as bell peppers, onions, carrots, and broccoli), 2 tablespoons of vegetable oil, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, salt, and pepper. Start by heating the vegetable oil in a large skillet or wok over high heat. Add the mixed vegetables and stir-fry them for 2-3 minutes until they are slightly softened. Add the leftover spaghetti noodles, soy sauce, oyster sauce, salt, and pepper, and stir-fry for another 2-3 minutes until everything is well combined. Serve hot and enjoy!
Conclusion
These are just a few of the many side dishes that can be made with leftover spaghetti noodles. With a little creativity and some basic ingredients, you can turn your leftover spaghetti into a delicious and satisfying meal. So, the next time you have some leftover noodles, don't throw them away. Try one of these recipes and enjoy a tasty and easy-to-make side dish!