Great Value Whole Wheat Thin Spaghetti
Whole wheat thin spaghetti is a delicious and healthy alternative to traditional white pasta. Great Value Whole Wheat Thin Spaghetti is a high-quality product that offers great taste and nutritional benefits. This pasta is made from 100% whole wheat flour and is a good source of fiber, protein, and essential vitamins and minerals.
Nutritional Benefits
Whole wheat thin spaghetti is a great source of dietary fiber, which can help lower cholesterol levels, regulate blood sugar, and promote digestive health. It is also rich in protein, which is essential for building and repairing muscles and tissues. Additionally, whole wheat pasta contains important vitamins and minerals such as iron, magnesium, and vitamin B6.
One serving of Great Value Whole Wheat Thin Spaghetti (2 oz dry) contains:
- 200 calories
- 1g total fat
- 0g saturated fat
- 0mg cholesterol
- 0mg sodium
- 41g total carbohydrates
- 6g dietary fiber
- 2g sugars
- 9g protein
Taste and Texture
Many people assume that whole wheat pasta is bland and unappetizing, but Great Value Whole Wheat Thin Spaghetti is anything but. This pasta has a nutty, slightly sweet flavor that pairs well with a variety of sauces and seasonings. The texture is firm and chewy, with just the right amount of bite.
Cooking Instructions
Cooking whole wheat thin spaghetti is easy and straightforward. Here's how:
- Bring a large pot of salted water to a boil.
- Add the pasta and stir gently to prevent sticking.
- Cook for 8-10 minutes or until al dente.
- Drain the pasta and rinse with cold water to stop the cooking process.
- Toss with your favorite sauce and enjoy!
Conclusion
Great Value Whole Wheat Thin Spaghetti is a delicious and nutritious choice for anyone looking to incorporate more whole grains into their diet. With its great taste and texture, it's a pasta that the whole family will love. So next time you're at the grocery store, give it a try!