Spaghetti Sauce Recipe With Diced Tomatoes
Spaghetti is a classic dish that everyone loves. It's a versatile dish that can be made in many different ways. One of the key ingredients in spaghetti sauce is tomatoes. In this article, we will share a delicious spaghetti sauce recipe with diced tomatoes that is sure to impress your family and friends.
Ingredients
- 1 can (28 ounces) diced tomatoes
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon tomato paste
- 1/2 cup dry red wine
- 1 teaspoon sugar
Instructions
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for an additional minute.
- Add the diced tomatoes, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using).
- Stir in the tomato paste and wine.
- Bring to a simmer and cook for 20-25 minutes, or until the sauce has thickened.
- Stir in the sugar and cook for an additional 5 minutes.
- Remove from heat and let cool for a few minutes.
- Using an immersion blender or a regular blender, blend the sauce until it is smooth.
- Return the sauce to the saucepan and heat over low heat until warmed through.
That's it! Your spaghetti sauce with diced tomatoes is ready to be served. You can serve it over spaghetti noodles or any other pasta of your choice.
Conclusion
This spaghetti sauce recipe with diced tomatoes is easy to make and tastes delicious. It's a great way to add some flavor to your spaghetti dish. You can also make a big batch of this sauce and freeze it for later use. We hope you enjoy this recipe as much as we do!