Ball Blue Book Spaghetti Sauce Recipe
Spaghetti is a classic dish that is loved by people of all ages. However, the key to making a delicious spaghetti dish is the sauce. While there are many store-bought spaghetti sauces available, making your own can be a fun and rewarding experience. In this article, we will be discussing the Ball Blue Book Spaghetti Sauce Recipe, which is a great recipe for anyone who wants to make the perfect homemade tomato sauce.
What is the Ball Blue Book?
The Ball Blue Book is a guide to home canning, freezing, and dehydration. It was first published in 1909 by the Ball Corporation, which is a company that produces glass jars for canning. The Ball Blue Book has been a popular resource for home canners for over 100 years and includes many recipes for preserving fruits and vegetables.
Ingredients for Ball Blue Book Spaghetti Sauce Recipe
Before we get started, let's take a look at the ingredients you will need to make the Ball Blue Book Spaghetti Sauce Recipe:
- 23 pounds of tomatoes
- 4 cups of chopped onions
- 2 cups of chopped green peppers
- 1 cup of chopped celery
- 1 cup of brown sugar
- 1/2 cup of salt
- 4 cloves of garlic, minced
- 4 bay leaves
- 2 tablespoons of oregano
- 2 tablespoons of basil
- 1 tablespoon of black pepper
- 1 tablespoon of paprika
- 1 tablespoon of red pepper flakes (optional)
Most of these ingredients can be found at your local grocery store. However, if you are planning on making a large batch of sauce, you may need to visit a farmers market or a local farm to purchase fresh tomatoes.
How to Make Ball Blue Book Spaghetti Sauce Recipe
Now that we have all of our ingredients, let's get started on making the Ball Blue Book Spaghetti Sauce Recipe:
- Wash the tomatoes and remove any stems or blemishes.
- Cut the tomatoes into quarters and place them in a large pot.
- Add the onions, green peppers, celery, brown sugar, salt, garlic, bay leaves, oregano, basil, black pepper, and paprika to the pot.
- Bring the mixture to a boil and then reduce the heat to a simmer.
- Cook the sauce for about 3 hours, stirring occasionally.
- Remove the bay leaves from the sauce.
- Using a blender or food processor, puree the sauce until it is smooth.
- If you want a thicker sauce, continue to cook it on low heat until it reaches your desired consistency.
- Once the sauce is ready, you can either use it immediately or store it in jars for later use.
The Ball Blue Book Spaghetti Sauce Recipe yields about 7 quarts of sauce, so you will have plenty to use for future spaghetti dinners. If you decide to store the sauce in jars, be sure to follow proper canning procedures to prevent spoilage.
Conclusion
The Ball Blue Book Spaghetti Sauce Recipe is a delicious and easy-to-make recipe that is perfect for anyone who loves homemade tomato sauce. By following the steps outlined in this article, you can make a large batch of sauce that can be used for many spaghetti dinners to come. Whether you are an experienced home canner or a beginner, this recipe is sure to impress.
