Spaghetti Aglio E Olio With Seafood
Spaghetti Aglio E Olio is a classic Italian dish that is simple to make yet still packs a punch of flavor. This dish consists of spaghetti cooked with garlic and olive oil and is often served with seafood. Whether you are a fan of seafood or not, this dish is sure to satisfy your taste buds. In this article, we will explore the recipe for Spaghetti Aglio E Olio With Seafood in detail.
Ingredients
- 1 pound spaghetti
- 1/2 cup olive oil
- 6-8 cloves garlic, finely chopped
- 1/2 teaspoon red pepper flakes
- 1 pound seafood (shrimp, clams, mussels, or a combination)
- 1/2 cup white wine
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1-2 minutes.
- Add the seafood to the skillet and cook until just cooked through, about 3-5 minutes. Remove the seafood from the skillet and set aside.
- Add the white wine to the skillet and cook until reduced by half, about 2-3 minutes.
- Drain the spaghetti and add it to the skillet with the wine. Toss to coat the spaghetti with the sauce.
- Add the seafood back to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve hot.
Tips for Making the Perfect Spaghetti Aglio E Olio With Seafood
While Spaghetti Aglio E Olio With Seafood is a simple dish, there are a few tips that can help you make it perfectly:
- Use a high-quality olive oil. The flavor of the dish will depend on the quality of the oil.
- Do not overcook the seafood. It should be just cooked through and not rubbery.
- Make sure the garlic does not burn. Burnt garlic will ruin the flavor of the dish.
- Do not over-salt the dish. The seafood will add some saltiness to the dish, so taste before adding more salt.
Variations
While Spaghetti Aglio E Olio With Seafood is delicious as is, there are a few variations that you can try:
- Instead of seafood, try adding chopped bacon or pancetta for a different flavor.
- Add some chopped tomatoes or sun-dried tomatoes for some color and sweetness.
- Sprinkle some grated Parmesan cheese on top for some added richness.
Conclusion
Spaghetti Aglio E Olio With Seafood is a delicious and easy-to-make Italian dish that is perfect for a dinner party or a weekday meal. With just a few simple ingredients, you can create a dish that will impress your guests and satisfy your taste buds. Try out this recipe today and let us know how it turned out!
