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California Spaghetti Salad Life With Janet

California Spaghetti Salad

Are you looking for a new and delicious recipe to add to your summer menu? Look no further than California Spaghetti Salad! This recipe is not only delicious, but it's also healthy and easy to make. In this article, we will share with you the recipe for California Spaghetti Salad and some helpful tips for making it.

What is California Spaghetti Salad?

California Spaghetti Salad Ingredients

California Spaghetti Salad is a cold pasta salad that is filled with fresh veggies and a tangy dressing. It's a perfect side dish for any summer barbecue, potluck, or picnic. This salad is also great for meal prep, as it can be made in advance and stored in the refrigerator for a few days.

Ingredients

Ingredients For California Spaghetti Salad
  • 1 pound spaghetti
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup black olives, sliced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

Instructions For Making California Spaghetti Salad
  1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and rinse with cold water.
  2. In a large bowl, combine spaghetti, bell peppers, red onion, cherry tomatoes, black olives, and Parmesan cheese.
  3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, garlic powder, salt, and pepper.
  4. Pour the dressing over the spaghetti mixture and toss to combine.
  5. Cover and refrigerate for at least 1 hour before serving.

Tips for Making California Spaghetti Salad

Tips For Making California Spaghetti Salad

Here are some helpful tips for making California Spaghetti Salad:

  • Use fresh and colorful veggies to make this salad look as good as it tastes.
  • Don't overcook the spaghetti. It should be al dente, or slightly firm to the bite.
  • Make the dressing in advance and let it chill in the refrigerator for a few hours to allow the flavors to meld together.
  • Feel free to add or substitute other veggies or proteins to this salad. It's a great base recipe that can be customized to your liking.

Conclusion

California Spaghetti Salad is a perfect summer side dish that is healthy, delicious, and easy to make. With fresh veggies and a tangy dressing, this salad is a crowd-pleaser that will be a hit at any summer gathering. So why not give it a try and add it to your summer menu?

Related video of California Spaghetti Salad Life With Janet: A Delicious and Healthy Recipe