Homemade Italian Spaghetti Sauce No Meat
If you're looking for a delicious and healthy spaghetti sauce recipe that doesn't include meat, you've come to the right place. This homemade Italian spaghetti sauce is easy to make and packs a ton of flavor without any added meat.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 cans of crushed tomatoes (28 oz each)
- 1 can of tomato paste (6 oz)
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 5 minutes or until the onion is translucent.
2. Add the minced garlic to the pot and sauté for an additional 2 minutes.
3. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar to the pot. Stir to combine.
4. Bring the sauce to a boil, then reduce the heat to low and simmer for at least 30 minutes. Stir occasionally.
5. Taste the sauce and adjust the seasoning as needed.
How to serve:
This homemade Italian spaghetti sauce pairs well with any type of pasta, but spaghetti is the classic choice. Boil your pasta according to the package directions, then drain and add it to the pot with the sauce. Toss to combine, then serve hot with freshly grated Parmesan cheese and chopped fresh parsley.
Benefits of Homemade Italian Spaghetti Sauce No Meat:
1. Healthier: Homemade Italian spaghetti sauce without meat is a healthy option as it contains fewer calories and less fat than meat-based sauces.
2. Vegetarian-friendly: This sauce is perfect for vegetarians who want to enjoy a delicious pasta dish without any meat.
3. Budget-friendly: Making your own sauce is a great way to save money compared to buying pre-made sauces at the grocery store.
4. Customizable: You can adjust the seasoning and ingredients in this sauce to your liking, making it completely customizable to your taste preferences.
Final Thoughts:
Homemade Italian Spaghetti Sauce No Meat is a delicious and healthy alternative to meat-based sauces. This recipe is easy to make and can be customized to your taste preferences. Serve it over your favorite pasta and enjoy a restaurant-quality meal at home.