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Copycat Chef Boyardee Spaghetti Sauce With Meat

Spaghetti Sauce With Meat

Do you remember the taste of Chef Boyardee's spaghetti sauce with meat? It is a classic American dish that has been loved by generations. But if you want to save some money and be in control of the ingredients, why not make your own copycat version of the sauce?

Ingredients:

Spaghetti Sauce Ingredients

Before you start cooking, make sure you have all the ingredients you need:

  • 1 pound ground beef
  • 1 can (29 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon sugar
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

You can easily find these ingredients in your local grocery store.

Instructions:

Cooking Spaghetti Sauce

Now that you have all the ingredients, it's time to start cooking:

  1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, stirring occasionally.
  2. Add the chopped onion and minced garlic to the pan and cook until the onion is translucent, about 5 minutes.
  3. Add the tomato sauce, diced tomatoes, and tomato paste to the pan, stirring to combine.
  4. Add the sugar, basil, oregano, salt, black pepper, and red pepper flakes (if using). Stir to combine.
  5. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
  6. Serve the sauce over cooked spaghetti or your favorite pasta.

That's it! You now have your own homemade copycat Chef Boyardee spaghetti sauce with meat.

Tips:

Spaghetti Sauce Tips

Here are some tips to make your sauce even better:

  • If you want a thicker sauce, use less tomato sauce or simmer the sauce for a longer time.
  • If you want a spicier sauce, add more red pepper flakes or use spicy Italian sausage instead of ground beef.
  • If you want a sweeter sauce, add more sugar or use a sweeter variety of canned tomatoes.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Conclusion:

Spaghetti Sauce Conclusion

Making your own copycat Chef Boyardee spaghetti sauce with meat is easy, affordable, and delicious. You can customize the sauce to your liking and enjoy it with your favorite pasta. Try this recipe today and feel like a gourmet chef!

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