Homemade Gluten Free Spaghetti Sauce Recipe
For those with a gluten intolerance, finding a spaghetti sauce that is safe to eat can be a challenge. Many store-bought brands contain gluten, making it difficult to enjoy one of the most popular Italian dishes. Fortunately, making your own homemade gluten free spaghetti sauce is easier than you might think. With a few simple ingredients and some patience, you can create a delicious sauce that is safe for everyone to enjoy.
Ingredients
To make this gluten free spaghetti sauce recipe, you will need the following ingredients:
- 2 cans of crushed tomatoes
- 1 can of tomato paste
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
Instructions
Now that you have your ingredients, it's time to make the sauce. Here are the steps:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until it becomes translucent. This should take about 5 minutes.
- Add the minced garlic and sauté for another 30 seconds.
- Add the crushed tomatoes, tomato paste, salt, basil, oregano, black pepper, and red pepper flakes (if using) to the pot. Stir until everything is well combined.
- Bring the sauce to a boil, then reduce the heat to low and let it simmer for at least 30 minutes. The longer you let it simmer, the better the flavors will meld together.
- After 30 minutes, taste the sauce and adjust the seasoning as needed.
- Let the sauce cool before storing it in an airtight container in the fridge or freezer.
Why Make Your Own Spaghetti Sauce?
There are several reasons why you might want to make your own spaghetti sauce instead of using a store-bought version. First and foremost, making your own sauce allows you to control the ingredients. This is especially important if you have a gluten intolerance or other dietary restrictions. By making your own sauce, you can ensure that it is safe for you to eat.
Additionally, making your own sauce allows you to customize the flavor to your liking. If you prefer a sweeter sauce, you can add a bit of sugar. If you like your sauce to have a bit of a kick, you can add more red pepper flakes. The possibilities are endless!
Conclusion
Making your own homemade gluten free spaghetti sauce is a great way to ensure that you can enjoy this classic Italian dish without having to worry about gluten or other dietary restrictions. With just a few simple ingredients and some patience, you can create a delicious sauce that is perfect for pasta, meatballs, or anything else you can think of!