Spaghetti Ai Frutti Di Mare Recipe
Are you a fan of seafood pasta dishes? If so, you're going to love this Spaghetti ai Frutti di Mare Recipe. This classic Italian dish is a delicious blend of spaghetti, fresh seafood, and a savory tomato sauce. It's perfect for a special dinner with friends or family, or even just a cozy night in.
Ingredients:
- 1 pound spaghetti
- 1 pound mixed seafood (clams, mussels, shrimp, calamari)
- 1 can diced tomatoes (14 ounces)
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions:
- Start by cooking the spaghetti in a large pot of salted water, according to the package instructions. Be sure to reserve 1 cup of the pasta water before draining the spaghetti.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for about 1 minute, or until fragrant.
- Add the mixed seafood to the skillet and cook for about 2-3 minutes, or until the shrimp turn pink and the mussels and clams have opened.
- Remove the seafood from the skillet and set aside.
- Add the white wine to the skillet and simmer for about 2-3 minutes, or until it has reduced by half.
- Add the can of diced tomatoes to the skillet and stir to combine. Season with salt and pepper to taste.
- Simmer the tomato sauce for about 5-7 minutes, or until it has thickened slightly.
- Add the cooked spaghetti to the skillet with the tomato sauce and toss to coat. If the sauce is too thick, add some of the reserved pasta water to thin it out.
- Add the cooked seafood back to the skillet and toss to combine with the spaghetti and tomato sauce.
- Garnish the dish with chopped fresh parsley and serve hot.
Tips:
- Be sure to clean the seafood thoroughly before cooking it. Discard any mussels or clams that don't open during cooking.
- If you don't have white wine on hand, you can substitute chicken or vegetable broth.
- Feel free to adjust the amount of red pepper flakes to your liking. If you prefer a spicier dish, add more. If you don't like spice, omit them altogether.
- For a gluten-free version of this dish, use gluten-free spaghetti instead of regular spaghetti.
Conclusion:
Spaghetti ai Frutti di Mare Recipe is a delicious and satisfying seafood pasta dish that is sure to impress your guests or satisfy your cravings. With a few simple ingredients and easy steps, you can create a restaurant-quality meal in the comfort of your own home. Give it a try and enjoy!
