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Ground Beef And Italian Sausage Spaghetti

Spaghetti is a staple in many households, and for good reason. It's a versatile and easy-to-prepare dish that can be tailored to suit any taste. One way to add some extra flavor to your spaghetti is by using a combination of ground beef and Italian sausage. This recipe is perfect for those who enjoy a hearty and delicious meal that is easy to prepare.

Ingredients

For this recipe, you will need:

  • 1 pound of spaghetti
  • 1 pound of ground beef
  • 1 pound of Italian sausage
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of grated Parmesan cheese

Optional: You can also add some sliced mushrooms, chopped bell peppers, or any other vegetables you like to this recipe.

Spaghetti And Meatballs Cuisine

Instructions

Follow these simple steps to prepare this delicious dish:

  1. Begin by cooking the spaghetti in a large pot of boiling salted water, according to package instructions. Once cooked, drain and set aside.
  2. While the spaghetti is cooking, heat a large skillet over medium-high heat. Add the ground beef and Italian sausage, breaking it up with a spoon as it cooks. Cook until browned and no longer pink.
  3. Add the chopped onion and garlic to the skillet with the meat and cook for an additional 2-3 minutes until the onion is translucent.
  4. Add the can of diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper to the skillet. Stir to combine and bring the mixture to a simmer.
  5. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
  6. Add the cooked spaghetti to the skillet with the sauce and toss to coat the pasta evenly with the sauce.
  7. Serve the spaghetti with a sprinkle of grated Parmesan cheese on top.

Spaghetti Parmesan Cheese

Why This Recipe Works

This recipe is a great way to add some extra flavor to your spaghetti. The combination of ground beef and Italian sausage adds a rich and savory taste to the dish, while the diced tomatoes and tomato sauce create a deliciously thick and hearty sauce.

The addition of dried oregano and basil gives the sauce a subtle herb flavor, and the grated Parmesan cheese adds a touch of saltiness and creaminess to the dish.

Overall, this recipe is perfect for those who are looking for a hearty and delicious meal that is easy to prepare. It's a great option for a family dinner or for meal prep, as it can be stored in the fridge or freezer for later.

Final Thoughts

Ground beef and Italian sausage spaghetti is a classic dish that is perfect for any occasion. It's easy to prepare, flavorful, and can be customized to suit any taste. Whether you're cooking for a family dinner or meal prep, this recipe is sure to satisfy. Try it out today and enjoy a delicious and hearty meal!

Related video of Ground Beef And Italian Sausage Spaghetti: A Hearty and Delicious Meal

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