Homemade Spaghetti Sauce From Fresh Tomatoes Real Italian
If you are a fan of Italian cuisine, then you must have tasted spaghetti at some point. Spaghetti is a traditional Italian dish that is loved by people all over the world. The sauce is the most important part of the dish that gives it its unique flavor. While you can buy ready-made spaghetti sauce from the store, nothing beats the taste of homemade spaghetti sauce. In this article, we will teach you how to make homemade spaghetti sauce from fresh tomatoes that is real Italian.
Ingredients:
The ingredients needed for homemade spaghetti sauce are:
- 2 pounds of fresh tomatoes
- 1 large onion
- 4 garlic cloves
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
Follow these instructions to make homemade spaghetti sauce from fresh tomatoes:
- Wash and chop the fresh tomatoes into small pieces.
- Peel and chop the onion and garlic cloves.
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic to the pot and sauté until they are translucent.
- Add the chopped tomatoes, salt, sugar, black pepper, and red pepper flakes (if using) to the pot.
- Stir well and bring the mixture to a boil.
- Reduce the heat to low and let the sauce simmer for 30 minutes.
- Add the fresh basil and parsley leaves to the pot and stir well.
- Let the sauce simmer for an additional 10 minutes.
- Remove the pot from the heat and let it cool down for a few minutes.
- Use an immersion blender or a regular blender to puree the sauce until it is smooth.
- Your homemade spaghetti sauce from fresh tomatoes is ready!
Tips:
Here are some tips to make the best homemade spaghetti sauce from fresh tomatoes:
- Use fresh, ripe tomatoes for the best flavor.
- Don't skip the sugar. It helps to balance the acidity of the tomatoes.
- Use fresh herbs for the best flavor. Dried herbs can be used as a substitute, but fresh herbs are always better.
- Let the sauce simmer for at least 30 minutes to allow the flavors to develop.
- If you want a chunkier sauce, don't puree it completely.
- You can add meat to the sauce to make it a meat sauce. Ground beef or Italian sausage are great options.
Conclusion:
Making homemade spaghetti sauce from fresh tomatoes is easy and delicious. It is a great way to add a personal touch to your spaghetti dish and impress your family and friends. By following the instructions and tips in this article, you can make a real Italian homemade spaghetti sauce that is sure to be a hit. So, put on your apron and get cooking!
