Instant Pot Spaghetti And Frozen Meatballs
Are you looking for a quick and easy meal that your whole family will love? Look no further than Instant Pot spaghetti and frozen meatballs! This dish is simple to make, delicious, and perfect for busy weeknights. Plus, with the help of your Instant Pot, it can be ready in just minutes.
Ingredients
- 1 pound frozen meatballs
- 1 pound spaghetti
- 1 can (28 ounces) crushed tomatoes
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups water
Instructions
- Add the frozen meatballs, spaghetti, crushed tomatoes, onion, garlic, basil, oregano, salt, pepper, and water to the Instant Pot.
- Stir everything together to combine.
- Close the Instant Pot lid and set the valve to sealing.
- Cook on high pressure for 8 minutes.
- When the cooking time is up, quick release the pressure.
- Open the Instant Pot lid and give everything a good stir.
- Serve hot with some freshly grated Parmesan cheese on top.
That's it! In just a few easy steps, you'll have a delicious and filling meal that your family will love. Feel free to experiment with different types of pasta or even try making your own meatballs from scratch. The possibilities are endless!
Tips
- Be sure to use enough water to cover the spaghetti completely.
- If you prefer a thicker sauce, use less water.
- Feel free to add some extra spices or herbs to customize the flavor of the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Overall, Instant Pot spaghetti and frozen meatballs is a great meal to have in your back pocket for those busy weeknights when you don't have a lot of time or energy to spend in the kitchen. Give it a try and see for yourself how delicious and easy it can be!