Marinara Or Spaghetti Sauce For Chicken Parm
Chicken Parmesan is a classic Italian-American dish that has become a favorite of many households in the United States. This dish is typically made up of breaded chicken cutlets smothered in tomato sauce, topped with mozzarella cheese, and baked until golden brown. However, when it comes to the sauce, many people are often torn between using marinara or spaghetti sauce. So, which one should you choose? In this article, we will explore the differences between marinara and spaghetti sauce and help you decide which one is best for your chicken parm.
What Is Marinara Sauce?
Marinara sauce is a classic Italian tomato sauce that is made with fresh tomatoes, garlic, onions, basil, and oregano. It is simple, quick to make, and has a bright, fresh flavor. Marinara sauce is usually used as a base for other Italian dishes like pizza, pasta, and chicken parm. It is also a great dipping sauce for breadsticks and mozzarella sticks.
What Is Spaghetti Sauce?
Spaghetti sauce, on the other hand, is a thicker, heartier sauce that is typically made with ground beef, onions, garlic, tomatoes, and herbs. It is slow-cooked for hours to develop a rich, deep flavor. Spaghetti sauce is usually served over pasta but can also be used as a base for other Italian dishes like lasagna and baked ziti.
What Are The Differences Between Marinara And Spaghetti Sauce?
The main difference between marinara and spaghetti sauce is the ingredients used to make them. Marinara sauce is made with fresh tomatoes, while spaghetti sauce is made with canned tomatoes. This gives spaghetti sauce a thicker, heartier texture and a more intense tomato flavor. Spaghetti sauce also usually contains meat, while marinara sauce is vegetarian.
Another difference is the cooking time. Marinara sauce is quick to make and can be ready in as little as 30 minutes, while spaghetti sauce is slow-cooked for hours to develop a rich, deep flavor. Marinara sauce is also usually thinner in consistency, while spaghetti sauce is thicker and heartier.
Which One Should You Choose For Chicken Parm?
When it comes to chicken parm, both marinara and spaghetti sauce can be used. It really comes down to personal preference. If you want a lighter sauce with a fresh, bright flavor, then marinara sauce is the way to go. If you want a heartier, more tomatoey sauce with a deep, rich flavor, then spaghetti sauce is the way to go.
Another thing to consider is the texture of the sauce. If you prefer a thinner sauce that will coat the chicken and allow the cheese to shine, then marinara sauce is the better choice. If you prefer a thicker sauce that will hold up to the breading and provide a more substantial base for the dish, then spaghetti sauce is the better choice.
Conclusion
When it comes to chicken parm, both marinara and spaghetti sauce are great choices. It really comes down to personal preference and what you want the sauce to bring to the dish. Whether you choose a fresh, light marinara sauce or a hearty, slow-cooked spaghetti sauce, your chicken parm is sure to be a hit with family and friends.
