Spaghetti Ai Ricci Di Mare Recipe

Spaghetti ai ricci di mare is a classic Italian dish that originated in the coastal regions of Southern Italy. It is a delicious pasta dish that features fresh sea urchin or ricci di mare as its main ingredient, which makes it a unique and luxurious dish. The dish is simple to make and doesn't require many ingredients, but it does require the freshest and highest-quality ingredients to ensure its flavors stand out. In this article, we will explore the history of this dish, the ingredients needed to make it, and the steps to prepare it.

The History of Spaghetti Ai Ricci di Mare

The origin of Spaghetti ai ricci di mare can be traced back to the coastal regions of Southern Italy, where the dish was created as a way to utilize the abundance of sea urchins in the region. The dish gained popularity in the 1950s and 60s, when Italian tourists and celebrities started flocking to the region to enjoy its delicious seafood dishes. Today, the dish is considered a delicacy and is enjoyed by seafood lovers all over the world.

The Ingredients Needed to Make Spaghetti Ai Ricci Di Mare

Before starting to make Spaghetti ai ricci di mare, it's essential to gather all the necessary ingredients. The dish requires only a few ingredients, but it's important to use the freshest and highest-quality ingredients to ensure the dish's flavors stand out. Here are the ingredients needed to make Spaghetti ai ricci di mare:

1 pound spaghetti
4 to 5 fresh sea urchins (ricci di mare)
2 cloves garlic, minced
1/4 cup olive oil
1/4 cup white wine
1/4 cup fresh parsley, chopped
Salt and pepper, to taste

The Steps to Prepare Spaghetti Ai Ricci Di Mare

Now that you have all the ingredients, it's time to start making Spaghetti ai ricci di mare. Here are the steps to prepare Spaghetti ai ricci di mare:

Related Spaghetti

Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, following package instructions.
While the spaghetti is cooking, prepare the sea urchin. Using a spoon and a pair of scissors, carefully remove the sea urchin meat from the shell and reserve it in a bowl.
In a pan, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the white wine to the pan and let it reduce for about 2 minutes.
Add the sea urchin meat to the pan and cook for about 2 to 3 minutes, until the sauce is creamy and thick.
Drain the spaghetti and add it to the pan with the sea urchin sauce. Toss well to combine.
Serve the Spaghetti ai ricci di mare hot, garnished with fresh parsley and a sprinkle of black pepper.

Conclusion

Spaghetti ai ricci di mare is a delicious and unique dish that is perfect for seafood lovers. It's a simple dish that requires only a few ingredients, but its flavors are complex and luxurious. To make the dish, it's essential to use the freshest and highest-quality ingredients, especially the sea urchin, as it's the star of the dish. We hope this recipe inspires you to try making Spaghetti ai ricci di mare at home and enjoy a taste of Italy!