Old Spaghetti Factory Spinach Tortellini Recipe
The Old Spaghetti Factory is a popular restaurant chain in the United States, known for its delicious Italian dishes. One of their most beloved dishes is the Spinach Tortellini, which is a combination of creamy cheese filling and fresh spinach, wrapped in a delicate pasta shell. If you're a fan of this dish and want to recreate it at home, you're in luck! In this article, we'll show you how to make the Old Spaghetti Factory Spinach Tortellini Recipe from scratch, step-by-step. Let's get started!
Ingredients:
For the pasta:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
For the filling:
- 1 pound fresh spinach
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1 egg
- 1/4 teaspoon salt
For the sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Step 1: Make the pasta dough
To make the pasta, combine the flour and salt in a large mixing bowl. Make a well in the center and add the eggs. Use a fork to whisk the eggs, gradually incorporating the flour until a dough forms. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.
Step 2: Make the filling
While the pasta dough is resting, prepare the filling. Rinse the spinach thoroughly and remove any tough stems. Bring a large pot of salted water to a boil and blanch the spinach for 1-2 minutes until wilted. Drain the spinach and squeeze out any excess water. Finely chop the spinach and place it in a mixing bowl. Add the ricotta cheese, Parmesan cheese, bread crumbs, egg, and salt. Mix well until all the ingredients are combined.
Step 3: Roll out the pasta dough
After the dough has rested, dust your work surface with flour and roll out the dough using a rolling pin or pasta machine. Roll it out to a thickness of about 1/8 inch. Use a round cookie cutter or a drinking glass to cut out circles of dough.
Step 4: Fill and shape the tortellini
Place a small spoonful of filling in the center of each pasta circle. Moisten the edges of the dough with water and fold it in half, pressing the edges together to seal. Bring the corners of the half-moon shape together and press to seal, forming a tortellini shape. Repeat with the remaining dough circles and filling.
Step 5: Make the sauce
To make the sauce, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the sauce thickens. Add the Parmesan cheese, salt, and pepper and stir until the cheese is melted and the sauce is smooth.
Step 6: Cook and serve
Bring a large pot of salted water to a boil and add the tortellini. Cook for 2-3 minutes until they float to the surface. Drain the tortellini and add them to the saucepan with the sauce. Toss gently to coat the tortellini with the sauce. Serve hot, garnished with additional Parmesan cheese.
Meta Description:
Learn how to make the Old Spaghetti Factory Spinach Tortellini Recipe from scratch, step-by-step. This delicious dish is a combination of creamy cheese filling and fresh spinach, wrapped in a delicate pasta shell.
Meta Keywords:
Old Spaghetti Factory, Spinach Tortellini, Recipe, pasta, cheese, spinach, Parmesan cheese, sauce, homemade
