Best Spaghetti And Meatballs Recipe Bobby Flay
Spaghetti and meatballs is a classic Italian dish that has become a staple in American cuisine. While there are many variations of this recipe, Bobby Flay's version is considered by many to be the best. In this article, we will provide you with a detailed guide on how to make Bobby Flay's spaghetti and meatballs recipe.
Ingredients
The first step in making Bobby Flay's spaghetti and meatballs recipe is to gather all the necessary ingredients. Here is a list of what you will need:
- 1 pound ground beef
- 1 pound ground pork
- 2 cups bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 4 cloves garlic, minced
- 2 eggs
- 1/2 cup milk
- 1/4 cup olive oil
- 2 cans (28 ounces each) crushed tomatoes
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 pound spaghetti
Directions
Now that you have all the necessary ingredients, it's time to start cooking!
- In a large bowl, mix together the ground beef, ground pork, bread crumbs, Parmesan cheese, parsley, garlic, eggs, milk, salt, and pepper. Form the mixture into 1 1/2 inch meatballs. You should have about 24 meatballs.
- Heat the olive oil in a large saucepan over medium-high heat. Add the meatballs and cook until browned on all sides, about 10 minutes. Remove the meatballs from the pan and set aside.
- Add the crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper to the saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- While the sauce is simmering, cook the spaghetti in a pot of boiling salted water until it is tender but still firm to the bite. Drain the spaghetti and set aside.
- Return the meatballs to the saucepan and let them cook in the tomato sauce for about 10 minutes.
- Divide the spaghetti among 6 plates and top each plate with 4 meatballs and some of the tomato sauce. Garnish with additional Parmesan cheese and parsley if desired.
Tips and Tricks
Here are some additional tips and tricks to help you make the perfect spaghetti and meatballs:
- Make sure to mix the meatball mixture thoroughly so that all the ingredients are evenly distributed.
- Don't overcook the meatballs, as they will continue to cook in the tomato sauce.
- Feel free to add additional spices or herbs to the tomato sauce to suit your taste preferences.
- Use a high-quality Parmesan cheese for the best flavor.
- Consider using a mix of beef and pork for a more flavorful meatball.
Conclusion
Bobby Flay's spaghetti and meatballs recipe is a classic dish that is sure to please any crowd. By following our detailed guide and tips, you can make this delicious meal at home and impress your family and friends. Enjoy!