Lemon Spaghetti With Roasted Artichokes Recipe
Lemon spaghetti with roasted artichokes is a delightful dish that brings together the tanginess of lemon and the nutty flavor of roasted artichokes. This dish is easy to make, and it is perfect for a quick weeknight dinner or a special occasion. In this article, we will show you how to make this delicious dish step by step.
Ingredients
The ingredients for this recipe are easy to find and mostly pantry staples. Here's what you'll need:
- 1 pound spaghetti
- 2 cans of artichoke hearts, drained and chopped
- 1/4 cup olive oil
- 4 cloves of garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup freshly squeezed lemon juice (from about 2 lemons)
- 2 teaspoons lemon zest
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
Follow these easy steps to make the perfect lemon spaghetti with roasted artichokes:
- Preheat the oven to 425°F.
- Drain the artichoke hearts and chop them into bite-sized pieces. Toss them with 2 tablespoons of olive oil, salt, and pepper. Spread them out on a baking sheet and roast them in the oven for 15-20 minutes or until they are golden brown.
- Cook the spaghetti according to the package instructions. Reserve 1/2 cup of pasta water before draining.
- While the pasta is cooking, heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the cooked spaghetti, pasta water, Parmesan cheese, lemon juice, and lemon zest to the skillet with the garlic. Toss everything together until the pasta is coated in the sauce. Add the roasted artichokes and parsley and toss everything together one last time.
- Season with salt and pepper to taste and serve immediately. Garnish with extra Parmesan cheese and lemon zest if desired.
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Add cooked shrimp or chicken for a protein boost.
- Swap out the artichokes for roasted cherry tomatoes or asparagus.
- Add a pinch of red pepper flakes for some heat.
- Use whole wheat or gluten-free pasta for a healthier option.
Conclusion
Lemon spaghetti with roasted artichokes is a delicious and easy-to-make dish that is perfect for any occasion. The tangy lemon flavor and nutty artichoke flavor make for a delightful combination that will have your taste buds singing. Give this recipe a try and let us know what you think!